Apprentice Chef Job at Marriott Bonvoy (Melbourne)

Apprentice Chef

Aloft provides a space where style is necessary, social scenes are vibrant, and ...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Assist with the preparation and cooking of food according to recipes, quality and presentation standards
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
Wash and disinfect kitchen area, tables, tools, knives and equipment
Assist the sassy and savvy kitchen team in operational tasks and duties
Ensure all food is prepared and presented in a way that aims to exceed guest expectations, enhancing their experiences and moving at the pace of our guests

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Apprentice Chef

We’re now looking for an enthusiastic and motivated Apprentice Chef to join our ...

Location

United Kingdom , Dartford

Salary:

12852.00 - 17435.88 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A genuine passion for food and hospitality
Displaying a “can do” mentality and displaying a professional and positive behaviour ensuring always an ambassador of IFG
Willingness to learn, take instruction, and work as part of a team
Good communication and time management skills
Identifies tasks in order of importance and organises in a systematic way
Basic understanding of kitchen hygiene and safety (training will be provided)
Flexibility to work shifts, including evenings, weekends, and event schedules
No prior professional kitchen experience required (training/apprenticeship program provided)

Job Responsibility

Assist in the preparation and cooking of a variety of dishes under supervision
Learn and apply kitchen techniques including knife skills, cooking methods, portion control, and plating
Support the catering team with menu planning, food production, and service
Ensure compliance with food safety, hygiene, and health & safety regulations at all times
Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
Receive and correctly store deliveries, checking for quality and freshness
Work as part of a team to deliver high-quality catering for events, functions, or daily services
Follow guidance from senior chefs, asking questions and actively developing skills and knowledge

What we offer

On-the-job training alongside experienced chefs
Support towards completing a recognised Apprenticeship Standard in Level 2 Practical Cookery through Learnmore Network
Opportunities to gain food hygiene and health & safety certifications
Career progression routes into Commis Chef, Chef de Partie, and beyond within the catering sector
Uniform and PPE provided
Enhanced DBS disclosure and children’s barred list check paid for

Fulltime

Apprentice Chef

As part of the Marriott Culinary Academy, you will complete your Certificate III...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Passion for the culinary industry and enthusiasm to grow your career
Trade Industry Qualification or working towards completion of Certificate III in Commercial Cookery (provided through the program)
Working rights in Australia (open to Australian citizens, New Zealand citizens, and Australian permanent residents)
Self-motivated, driven, and energized in a fast-paced environment
Positive attitude and willingness to learn from senior chefs

Job Responsibility

Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Support the kitchen team in operational tasks and duties, ensuring all food is prepared and presented to exceed guest expectations

What we offer

No additional fees – All training costs covered
Tools & Equipment Provided – Knife set, uniforms, and laundry services included
Professional Mentorship – Learn directly from experienced senior chefs
Annual Culinary Workshop – Attend a 3-day workshop in Melbourne (2026) with accommodation at a Marriott hotel
Competitive Pay – Earn real cook rates, not apprentice wages
Government Incentives – Eligible for financial support
Career Growth – Explore pathways within Marriott International
Exclusive staff discounts on food, beverage, and hotel rooms across Marriott properties for you, your family, and friends
Flexible working hours & locations, sabbatical leave, and paid leave during your birthday month through Life with the Works program
Access to internationally recognised training programs and exciting career opportunities within Marriott International

Fulltime

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other F&B outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International including Marriott Culinary Academy
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

Apprentice Chef

Launch Your Culinary Career with Moxy as an Apprentice Chef! Are you passionate ...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Passion for the industry
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
Wash and disinfect kitchen area, tables, tools, knives and equipment
Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
Ensure all food is prepared and presented in a way that aims to exceed guest expectations

What we offer

Paid Cook’s Rate – No apprentice wages here
No Fees – Your training is fully covered
Knife Set on Joining – Start sharp, stay sharp
Train Where You Work – All training is conducted in our hotel kitchens
Mentorship – Learn from experienced chefs who’ll guide your journey
Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne
Taskforce Assignments – Gain experience in other Marriott hotels across Australia
Roles Available Nationwide – Opportunities in all our Marriott hotels

Fulltime

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other F&B outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills
Must be available to work Full Time
Must have full working rights within Australia
Must be available to start in February 2026

Job Responsibility

Assist in preparing ingredients such as chopping, portioning, and storing food
Learn to prepare and cook dishes following recipes, quality standards, and presentation guidelines
Support senior chefs by ensuring all ingredients are ready and available
Maintain an organized workstation, restock supplies, and adhere to hygiene and safety standards
Participate in internationally recognized training programs by Marriott International
Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef / Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with front of house F&B outlets to ensure efficiency

What we offer

Uniform and kitchen starter knife provided
Exclusive staff discounts on hotel rooms
Discounts on food and beverage
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Access to Employee Assistance Program
‘Great places to work’ certified employer

Fulltime

Chef Apprentice

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Boston

Salary:

23.26 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 years of cooking experience preferred
Experience in a hotel or restaurant experience preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Kitchen Appreciation Fee

Fulltime

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