Apprentice Chef Job at Marriott Bonvoy (Melbourne)

New

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other F&B outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International including Marriott Culinary Academy
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

Apprentice Chef

Launch Your Culinary Career with Moxy as an Apprentice Chef! Are you passionate ...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Passion for the industry
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
Wash and disinfect kitchen area, tables, tools, knives and equipment
Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
Ensure all food is prepared and presented in a way that aims to exceed guest expectations

What we offer

Paid Cook’s Rate – No apprentice wages here
No Fees – Your training is fully covered
Knife Set on Joining – Start sharp, stay sharp
Train Where You Work – All training is conducted in our hotel kitchens
Mentorship – Learn from experienced chefs who’ll guide your journey
Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne
Taskforce Assignments – Gain experience in other Marriott hotels across Australia
Roles Available Nationwide – Opportunities in all our Marriott hotels

Fulltime

Chef De Partie

We are seeking a skilled Chef de Partie to join a professional kitchen team. You...

Location

United Kingdom , Oxford

Salary:

33000.00 - 34000.00 GBP / Year

PLANET RECRUITMENT SERVICES LTD

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or strong Commis ready to step up
Passion for food quality and presentation
Strong understanding of food safety and hygiene standards
Ability to work well under pressure in a fast-paced kitchen
Team-focused with good communication skills

Job Responsibility

Prepare, cook and present dishes according to recipes and standards
Support menu development and seasonal menu planning
Ensure dishes meet taste, quality and presentation standards before service
Maintain high standards of cleanliness across your workstation and kitchen areas
Follow HACCP, food hygiene, health and safety regulations at all times
Monitor stock levels and report shortages to senior chefs
Minimise waste through correct food handling and storage
Assist with training and mentoring junior chefs and apprentices
Communicate effectively within the kitchen team and with front-of-house staff
Maintain knowledge of menu items, including allergens

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Lancaster

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy
Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
Option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Liverpool

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Apprentice Chef

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

February 12, 2026

Requirements

Passionate and committed individuals seeking to gain a Commercial Cookery Qualification
A National Criminal History Check is a mandatory step in the recruitment process

Job Responsibility

Prepare and present all products showing variety and flair
Undertake all on the job apprentice training criteria in a willing and dedicated way
Assist in ensuring the kitchen is always maintained in a hygienic and sanitary condition

What we offer

Discounted accommodation
competitive pay rates
resort discounts
delicious on-shift meals
relocation assistance payment of up to $700
access to staff pool, gym, and Residents Club
financial assistance for study blocks in Alice Springs including travel, accommodation & meal reimbursement
development opportunities
bonus incentives
annual pay rate increase in line with industry and completion of study stage/years

Fulltime

Kitchen Apprentice

Launch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort ...

Location

Australia , Gold Coast

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other Food & Beverage outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all 9000+ properties within the Marriott International group, for you, your family & friends
The best hotel training opportunities
50% Discounts on food & beverage in all JW Marriott Gold Coast venues, 35% in APEC and 20% worldwide across all Marriott hotels - T&C apply
Access to discounts in hundreds of retailers via mPerks
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

Apprentice Chef

Marriott Bonvoy

Location:
Australia , Melbourne

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 24, 2026

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