CrawlJobs Logo

Apprentice Chef

voyages.com.au Logo

Voyages Indigenous Tourism

Location Icon

Location:
Australia , Yulara

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for an Apprentice Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks. We are seeking passionate and committed individuals seeking to gain a Commercial Cookery Qualification to join us for their 3-year Apprenticeship. Whether you are looking to make a start, or continue your apprenticeship with us, we can provide you with an apprenticeship opportunity that has all round support to help you succeed. You will complete on the job training with a team of Qualified Chefs, as well as attend a series of Study Blocks at Charles Darwin University in Alice Springs to complete your Certificate III in Commercial Cookery. The Best Part The highlight of being an Apprentice Chef here is the opportunity to have exposure of different environments with qualified Chefs who have a wide range of experience and skill sets. Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay rates, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. We're Committed to Your Success We are dedicated to helping you advance in your career while working with us. We provide financial assistance for your study blocks in Alice springs, including travel, accommodation & meal reimbursement. We also offer a variety of development opportunities and recognize high-achieving team members through bonus incentives and annual pay rate increase in line with industry and completion of study stage/years. Come join us on this exciting journey and be a part of something truly remarkable. This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. Relocate to Ayers Rock Resort, NT for a once in a lifetime experience. Small town, big community feel with staff pool, gym and weekly activities. Affordable accommodation, shift meals, resort discounts to cut cost of living.

Job Responsibility:

  • Prepare and present all products showing variety and flair
  • Undertake all on the job apprentice training criteria in a willing and dedicated way
  • Assist in ensuring the kitchen is always maintained in a hygienic and sanitary condition

Requirements:

  • Passionate and committed individuals seeking to gain a Commercial Cookery Qualification
  • A National Criminal History Check is a mandatory step in the recruitment process
What we offer:
  • Discounted accommodation
  • competitive pay rates
  • resort discounts
  • delicious on-shift meals
  • relocation assistance payment of up to $700
  • access to staff pool, gym, and Residents Club
  • financial assistance for study blocks in Alice Springs including travel, accommodation & meal reimbursement
  • development opportunities
  • bonus incentives
  • annual pay rate increase in line with industry and completion of study stage/years

Additional Information:

Job Posted:
January 16, 2026

Expiration:
February 12, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Apprentice Chef

Demi Chef

Join the team at Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sa...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Set up station properly and on time for each service period
  • Ensure required mis en place is ready on time
  • Monitor stock movement and be responsible for ordering on your section
  • Participate in communicating actively within the department
  • Prepare all food by recipes designated by the Sous chef / Chef de cuisine
  • Report any change of food quality in the preparation to CDP / Sous chef
  • Ensure knowledge of the products and dishes is maintained and communicated to all involved personnel
  • Be able to work in another area when needed and take part in cross training when directed
  • Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices
  • Comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations
Job Responsibility
Job Responsibility
  • Set up station properly and on time for each service period
  • Ensure required mis en place is ready on time
  • Monitor stock movement and be responsible for ordering on your section
  • Participate in communicating actively within the department
  • Prepare all food by recipes designated by the Sous chef / Chef de cuisine
  • Report any change of food quality in the preparation to CDP / Sous chef
  • Ensure knowledge of the products and dishes is maintained and communicated to all involved personnel
  • Be able to work in another area when needed and take part in cross training when directed
  • Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices
  • Comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations
What we offer
What we offer
  • On-property accommodation
  • Full-board meals
  • Exclusive Marriott privileges
  • Discounted stays and dining
  • Special rates for friends and family
  • Comprehensive medical and life insurance coverage
  • All the tools, resources, and support you need to excel every day
  • Career with limitless horizons across over 8,000 Marriott hotels worldwide
  • Professional growth and mentorship
  • Fulltime
Read More
Arrow Right

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...
Location
Location
Australia , Brisbane
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be available to work Full Time
  • Must have full working rights within Australia
  • Must be available to start on 2nd February 2026
  • Willingness to learn and passion for culinary & hospitality industry
  • Strong relationship building skills
  • Attention to detail in all food preparation and delivery
  • The confidence to have ideas and make sound decisions under pressure
  • Excellent verbal communication skills
Job Responsibility
Job Responsibility
  • Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
  • Prepare and present high-quality dishes within your designated section
  • Ensure all food preparation and storage meets health, safety and hygiene standards
  • Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
  • Collaborate with the other F&B outlets to ensure efficiency
  • Anticipate and address guest needs and maintain a focus on guests satisfaction
  • Uphold brand values and ensure consistent delivery of high-quality service
What we offer
What we offer
  • Uniform
  • The hotel will provide a starter knife for your culinary journey
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International including Marriott Culinary Academy
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great places to work’ certified
  • Fulltime
Read More
Arrow Right

Apprentice Chef

Launch Your Culinary Career with Moxy as an Apprentice Chef! Are you passionate ...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Passion for the industry
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
  • Follow a food preparation checklist and establish priority items
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
  • Wash and disinfect kitchen area, tables, tools, knives and equipment
  • Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations
What we offer
What we offer
  • Paid Cook’s Rate – No apprentice wages here
  • No Fees – Your training is fully covered
  • Knife Set on Joining – Start sharp, stay sharp
  • Train Where You Work – All training is conducted in our hotel kitchens
  • Mentorship – Learn from experienced chefs who’ll guide your journey
  • Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne
  • Taskforce Assignments – Gain experience in other Marriott hotels across Australia
  • Roles Available Nationwide – Opportunities in all our Marriott hotels
  • Fulltime
Read More
Arrow Right
New

Chef De Partie

We are seeking a skilled Chef de Partie to join a professional kitchen team. You...
Location
Location
United Kingdom , Oxford
Salary
Salary:
33000.00 - 34000.00 GBP / Year
planetrecruitment.co.uk Logo
PLANET RECRUITMENT SERVICES LTD
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Chef de Partie or strong Commis ready to step up
  • Passion for food quality and presentation
  • Strong understanding of food safety and hygiene standards
  • Ability to work well under pressure in a fast-paced kitchen
  • Team-focused with good communication skills
Job Responsibility
Job Responsibility
  • Prepare, cook and present dishes according to recipes and standards
  • Support menu development and seasonal menu planning
  • Ensure dishes meet taste, quality and presentation standards before service
  • Maintain high standards of cleanliness across your workstation and kitchen areas
  • Follow HACCP, food hygiene, health and safety regulations at all times
  • Monitor stock levels and report shortages to senior chefs
  • Minimise waste through correct food handling and storage
  • Assist with training and mentoring junior chefs and apprentices
  • Communicate effectively within the kitchen team and with front-of-house staff
  • Maintain knowledge of menu items, including allergens
  • Fulltime
Read More
Arrow Right

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...
Location
Location
United Kingdom , Lancaster
Salary
Salary:
27000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
  • Ideally, a professional culinary qualification
  • Confidence with technology and good organisational skills
  • Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
  • A full driving licence and access to your own vehicle for travel within your region
Job Responsibility
Job Responsibility
  • Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
  • Supporting apprentices at our award-winning Chef Academy
  • Providing hands-on training in essential techniques
  • Personalising learning plans to suit each apprentice’s needs
  • Demonstrating how functional skills like maths and English fit into the culinary world
  • Building relationships with employers and updating them on their apprentices’ progress
  • Managing administrative tasks and planning effectively using Google Suite and other systems
What we offer
What we offer
  • Tax-free bonus
  • 25 days’ holiday (plus bank holidays) and an extra day for your birthday
  • Option to buy or sell up to five additional days’ leave
  • Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
  • Enhanced sick pay and life insurance
  • Reimbursement for mileage and travel expenses
  • Access to qualifications and development opportunities
  • Apprenticeship programme to become a trainer
  • Fulltime
Read More
Arrow Right

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...
Location
Location
United Kingdom , Liverpool
Salary
Salary:
27000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
  • Ideally, a professional culinary qualification
  • Confidence with technology and good organisational skills
  • Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
  • A full driving licence and access to your own vehicle for travel within your region
Job Responsibility
Job Responsibility
  • Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
  • Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
  • Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
  • Demonstrating how functional skills like maths and English fit into the culinary world
  • Building relationships with employers and updating them on their apprentices’ progress
  • Managing administrative tasks and planning effectively using Google Suite and other systems
What we offer
What we offer
  • Tax-free bonus
  • 25 days’ holiday (plus bank holidays) and an extra day for your birthday
  • The option to buy or sell up to five additional days’ leave
  • Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
  • Enhanced sick pay and life insurance
  • Reimbursement for mileage and travel expenses
  • Access to qualifications and development opportunities
  • Apprenticeship programme to become a trainer
  • Fulltime
Read More
Arrow Right

Kitchen Apprentice

Launch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort ...
Location
Location
Australia , Gold Coast
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be available to work Full Time
  • Must have full working rights within Australia
  • Must be available to start on 2nd February 2026
  • Willingness to learn and passion for culinary & hospitality industry
  • Strong relationship building skills
  • Attention to detail in all food preparation and delivery
  • The confidence to have ideas and make sound decisions under pressure
  • Excellent verbal communication skills
Job Responsibility
Job Responsibility
  • Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
  • Prepare and present high-quality dishes within your designated section
  • Ensure all food preparation and storage meets health, safety and hygiene standards
  • Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
  • Collaborate with the other Food & Beverage outlets to ensure efficiency
  • Anticipate and address guest needs and maintain a focus on guests satisfaction
  • Uphold brand values and ensure consistent delivery of high-quality service
What we offer
What we offer
  • Uniform
  • The hotel will provide a starter knife for your culinary journey
  • Discounts on hotel rooms including all 9000+ properties within the Marriott International group, for you, your family & friends
  • The best hotel training opportunities
  • 50% Discounts on food & beverage in all JW Marriott Gold Coast venues, 35% in APEC and 20% worldwide across all Marriott hotels - T&C apply
  • Access to discounts in hundreds of retailers via mPerks
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great places to work’ certified
  • Fulltime
Read More
Arrow Right

Apprentice Chef

W Sydney, located at 31 Wheat Road, is hiring an Apprentice Chef to join our bol...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A genuine passion for food and the hospitality industry
  • Willingness to learn, take direction and develop new skills
  • Strong work ethic and a positive, can-do attitude
  • Ability to work a rotating roster, including weekends and public holidays
  • Eligibility to undertake a Commercial Cookery apprenticeship in Australia
Job Responsibility
Job Responsibility
  • Working alongside experienced chefs across our hotel kitchens and venues
  • Learning essential culinary skills, food preparation techniques and kitchen operations
  • Assisting with service for breakfast, lunch, dinner and events
  • Maintaining high standards of hygiene, safety and presentation
  • Contributing to a creative, supportive and energetic team environment
What we offer
What we offer
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Enjoy your birthday off with birthday leave
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right