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Apprentice Chef

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Marriott Bonvoy

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Location:
Australia , Sydney

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

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Job Description:

Launch Your Culinary Career with Moxy as an Apprentice Chef! Are you passionate about food and ready to turn that passion into a profession? Join us as an apprentice and become part of the next generation of talented chefs across Australia! Looking for something bold and energetic? Beware of the Moxy Crew! Moxy is all about creating cool, communal spaces with a Crew that brings the fun. Being a Moxy Crew Member means more than just serving guests, it’s about personality, creativity, and fearless energy. We’re looking for people who think outside the box, live in the now, and have a do-it-yourself attitude. Whether you want to master the art of cooking or bring your vibrant personality to the kitchen, Marriott and Moxy have the perfect spot for you. Join us as a cook today and start your culinary adventure!

Job Responsibility:

  • Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
  • Follow a food preparation checklist and establish priority items
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
  • Wash and disinfect kitchen area, tables, tools, knives and equipment
  • Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations

Requirements:

  • Passion for the industry
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast paced environment
  • Armed with smart solutions and a can-do attitude
What we offer:
  • Paid Cook’s Rate – No apprentice wages here
  • No Fees – Your training is fully covered
  • Knife Set on Joining – Start sharp, stay sharp
  • Train Where You Work – All training is conducted in our hotel kitchens
  • Mentorship – Learn from experienced chefs who’ll guide your journey
  • Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne
  • Taskforce Assignments – Gain experience in other Marriott hotels across Australia
  • Roles Available Nationwide – Opportunities in all our Marriott hotels

Additional Information:

Job Posted:
January 02, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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