Apprentice Chef Job at Marriott Bonvoy (Sydney)

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other F&B outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International including Marriott Culinary Academy
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

New

Apprentice Chef

Launch Your Culinary Career with Moxy as an Apprentice Chef! Are you passionate ...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Passion for the industry
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
Wash and disinfect kitchen area, tables, tools, knives and equipment
Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
Ensure all food is prepared and presented in a way that aims to exceed guest expectations

What we offer

Paid Cook’s Rate – No apprentice wages here
No Fees – Your training is fully covered
Knife Set on Joining – Start sharp, stay sharp
Train Where You Work – All training is conducted in our hotel kitchens
Mentorship – Learn from experienced chefs who’ll guide your journey
Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne
Taskforce Assignments – Gain experience in other Marriott hotels across Australia
Roles Available Nationwide – Opportunities in all our Marriott hotels

Fulltime

Apprentice Chef

Launch Your Culinary Career with Moxy as an Apprentice Chef! Are you passionate ...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Passion for the industry
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
Wash and disinfect kitchen area, tables, tools, knives and equipment
Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
Ensure all food is prepared and presented in a way that aims to exceed guest expectations

What we offer

Paid Cook’s Rate – No apprentice wages here
No Fees – Your training is fully covered
Knife Set on Joining – Start sharp, stay sharp
Train Where You Work – All training is conducted in our hotel kitchens
Mentorship – Learn from experienced chefs who’ll guide your journey
Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne
Taskforce Assignments – Gain experience in other Marriott hotels across Australia
Roles Available Nationwide – Opportunities in all our Marriott hotels

Fulltime

New

Support Chef

As a Chef at N Family, you’ll be cooking up a storm every day - preparing breakf...

Location

United Kingdom , London

Salary:

28454.00 - 38750.00 GBP / Year

N Family Club

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
A passion for food and nutrition
A genuine interest in cooking with long-term culinary career goals
Experience of conscious practices within food and cooking, including recycling and creating as little food waste as possible
The ability to work quickly and effectively during busy service times
A positive, glass-half-full outlook
Bags of drive and motivation with a ‘make it happen’ attitude
A love for customer service

Job Responsibility

Cook fresh, tasty, and nutritious meals for the children and team every day, following our set menu and recipes
Make sure each meal meets the nutritional needs of different age groups and follows all food safety and choking guidelines
Learn every child’s allergy and dietary requirements inside out
Prepare daily lunches and smoothies for the nursery team, catering to a variety of diets and preferences
Keep on top of kitchen paperwork and checks, including cleaning schedules and daily safety logs
Order supplies, manage stock, and make sure the kitchen runs smoothly
Maintain the kitchen to a 5-star Food Hygiene standard
Build friendly, professional relationships with parents so they feel confident about the food their children eat
Mentor and support apprentice Chefs, helping them grow their skills and confidence in the kitchen

What we offer

Performance bonus – Up to £1,200 annually
Industry-leading holiday allowance – Up to 35 days, including a personal ‘Me’ day and Christmas closure
Development fund – £100 annual learning fund, plus paid N Academy training (level 3, EY Degrees, Forest School & more)
Family-friendly – Enhanced parental/fostering/neonatal leave after 2 years
Childcare – 40% discount, plus 6 emergency days annually
Loyalty rewards – 5-year bonus: around-the-world trip + 2 bonus weeks off. 10-year bonus: “Out of this world” experience + 2 more weeks off
Referral scheme – Earn up to £1000 per successful hire
Amazing discounts – Save on groceries, shopping, fitness, and more
Travel support – Season ticket loans and cycle-to-work scheme
Socials & Wellbeing – Annual parties, team events, gym discounts, and online fitness

Fulltime

Chef De Partie

We are seeking a skilled Chef de Partie to join a professional kitchen team. You...

Location

United Kingdom , Oxford

Salary:

33000.00 - 34000.00 GBP / Year

PLANET RECRUITMENT SERVICES LTD

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or strong Commis ready to step up
Passion for food quality and presentation
Strong understanding of food safety and hygiene standards
Ability to work well under pressure in a fast-paced kitchen
Team-focused with good communication skills

Job Responsibility

Prepare, cook and present dishes according to recipes and standards
Support menu development and seasonal menu planning
Ensure dishes meet taste, quality and presentation standards before service
Maintain high standards of cleanliness across your workstation and kitchen areas
Follow HACCP, food hygiene, health and safety regulations at all times
Monitor stock levels and report shortages to senior chefs
Minimise waste through correct food handling and storage
Assist with training and mentoring junior chefs and apprentices
Communicate effectively within the kitchen team and with front-of-house staff
Maintain knowledge of menu items, including allergens

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Lancaster

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy
Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
Option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Liverpool

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Apprentice Chef

Marriott Bonvoy

Location:
Australia , Sydney

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 05, 2026

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