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The Appliance Mechanic is responsible for the Maintenance cycle to ensure satisfactory completion of the program objectives.
Job Responsibility:
Supervises all maintenance operations for assigned equipment in accordance with applicable PWS, Company policies, OSHA, DOT, ANSI, ASME and applicable military regulations
Supervises shop foreman and mechanics to include vacation planning, discipline, conducting performance evaluations, and training
Establishes job priorities and estimates down time
Coordinates work flow for downed equipment waiting for parts to minimize backlog of work and cost to customer division
Provides direct support to internal/external customers to ensure compliance, tracking efficiency, burn rates, equipment usage and maximizing cost avoidance measures
Perform technical master journey level installation, diagnostic troubleshooting and repairs on commercial industrial-grade food service appliances, equipment, and systems
manage maintenance schedule, order and maintain inventory and stock
perform related work
Oversee and approve contractor work where required
Troubleshooting electrical, refrigeration, mechanical and plumbing problems
repair commercial cooking equipment
repairing and maintaining HVAC systems
utilizing a PM program on commercial-grade equipment
managing inventory of replacement parts, tools and supplies
Provides input to management for forecasting and monitoring of the stock levels for required service/repair parts
Responsible for the accurate and timely submission of all required plans and reports
Maintains effective lines of formal and informal communication amongst all levels of management (and the customer) as required
Coordinates collection and preparation of activity reports
Responsible to provide for and enforce guidelines to ensure the health, safety, and welfare of all assigned employees
Monitors team development and ensures the execution of performance evaluations in accordance with DI policy
Conduct site visits to establish professional relationships with maintenance teams, site personnel, and the customer as needed
Performs other duties as assigned
Requirements:
High School Diploma or GED
Two (2) years of experience in related field can be substituted for each year of the four (2) years of college
Prefer at least three (3) years in a maintenance supervisor environment
Read and understand blueprints, technical manuals and manufacturer’s files
EPA Refrigerant Certification
Certification for commercial appliance repair
Understanding of organizational maintenance and supply concepts and procedures
Understanding of maintenance production, production control and knowledge of U.S Army maintenance support systems
Must possess knowledge of DOT, OSHA, ANSI, ASME, Military regulations standards and OEM requirements
Knowledge of diagnostics and ability to conduct technical research
Strong understanding of Department of Defense contracting policies and procedures
Outstanding problem solving skills and sound judgment
Excellent writing, communication, leadership and interpersonal skills
Demonstrative proficiency in Microsoft applications
Must be able to meet deployment status requirements
Ability to stand, sit, walk, stoop, squat, crouch, kneel, push and pull
Ability to lift and carry up to fifty (50) pounds
Able to work in both inside and outside conditions
Personnel should be aware of moving on short notice and under adverse conditions