This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Virginia Museum of Fine Arts (VMFA), located in Richmond, Virginia, is one of the most extensive comprehensive art museums in the United States. With an encyclopedic collection consisting of more than 50,000 works of art representing 6,000 years of world history, VMFA offers an unparalleled cultural experience. The museum houses the largest public collection of Fabergé outside Russia, the finest Art Nouveau collection outside Paris, and one of the nation's premier collections of American art. Visitors can also enjoy important collections of Chinese art, English silver, French Impressionism, Postimpressionism, British sporting art, and modern and contemporary art, alongside notable...
Job Responsibility:
Greet guests with a friendly and welcoming demeanor
Accurately accept customers' food and drink orders
Serve patrons food and beverages
Accurately communicate guests' orders to chefs and bartenders
Collect payment from guests
Assist in setting tables and rearranging the dining area to accommodate larger groups or private parties
Deliver a memorable dining experience by resolving customer issues promptly
Provide attentive service including refilling drinks and checking on diners
Maintain table settings by replenishing utensils and removing courses
Anticipate and accommodate guest needs professionally
Perform cleaning duties in the service station, kitchen, and dining area
Requirements:
Prior serving experience particularly in a fast-paced restaurant
Excellent interpersonal skills and the ability to demonstrate a professional demeanor with guests and other employees
Strong communication skills including written, reading, and verbal
Ability to read, comprehend and follow basic restaurant floor plan, menus and instructions
Ability to multitask, solve problems and make sound decisions in an ever-changing restaurant landscape
Ability to maintain a professional demeanor and appearance during service
Ability to remain calm, professional and gracious in a fast paced, high-pressure environment
Ability to be prompt and punctual to scheduled shifts
Ability to use fine and gross motor skills including finger and hand dexterity, reach with hands and arms, climb, balance, stoop, kneel, crouch, or crawl
Ability to talk and hear
Ability to taste and smell
Flexible availability that includes weekends, evenings and holidays
Ability to maintain knowledge of menu items and ingredients