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The Opportunity: AM Ravello Cook 2. Who We Look For: We are looking for an individual who can provide culinary support in our breakfast and Italian restaurant, Ravello with 3 – 5 years of culinary experience.
Job Responsibility
Communicate with leaders regarding orders
Provide direction for the remainder of the culinary team
Focus on service and organization, as well as take on additional responsibilities such as lead the line, and work with other team members
Requirements
Flexible in working extensive shifts, able to work every station within the outlet, and display a high skill level
Comfortable working in a fast-paced environment and well within a large team
A sincere willingness to provide service to residents, guests, and peers.
Good organizational skills, with the ability to work independently.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
A successful candidate will have a flexible schedule, ability to work weekends and holidays.
Must be fluent in English and possess legal work authorization in the United States.
3 – 5 years of culinary experience
What we offer
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement events all year-round.
Exclusive discount and travel programs with Four Seasons