AM Line Cook Job at Marriott Bonvoy (Hutchinson Island)

Am line cook

As a Line Cook, you will deliver exceptional Guest Services as part of our Food ...

Location

United States , Lake Placid

Salary:

20.00 - 22.00 USD / Hour

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Completion of Culinary or Apprenticeship Program preferred
Minimum of 1 year cook experience in hotel preferred
Minimum of 1 year cook experience in a similar role, size of operation preferred
Managers Food Handlers Certification preferred

Job Responsibility

Crafts dishes according to standard recipes or guest specifications
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life

Fulltime

Line Cook - Flexible AM and PM Shift

At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are...

Location

United States , Philadelphia

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility
Knowledge of food safety, cleanliness and passionate about food and customer service
Ability to prep and cook menu items according to instructions/recipe
A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
Skilled in communicating with colleagues and naturally engage with all
Commitment to quality
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Must pass a background check

Job Responsibility

Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food
Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service
Work in a team and sometimes autonomously and be responsible for the management of your work station
Prepare and cook menu items including dressings, sauces, appetizers, sides, as well as entree's
Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards
Restock kitchen items, clean prep station and put away equipment as required per kitchen standard
Read and understand menu and techniques required to execute the dishes properly
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc

What we offer

Be part of an exciting and influential team to guide the transformation of CDA and its new concept
We recognize and celebrate team and individual successes

Fulltime

Cook / Line Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Oklahoma City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Cook II – Line Cook

The essential duties of the Line Cook at TMC Health include preparing ingredient...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Three (3) years cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Preparing ingredients
following prep lists
cooking and assembling dishes according to recipes
serving food based on orders
setting up workstations
ensuring proper storage of items
maintaining cleanliness in the kitchen by washing dishes, sanitizing surfaces, and managing waste
measuring ingredients and seasonings
preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
undertaking basic cooking duties such as reducing sauces and parboiling food

Fulltime

Cook II – Line Cook

The essential duties of the Line Cook at TMC Health include preparing ingredient...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Three (3) years cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others' communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Undertake basic cooking duties, such as reducing sauces and parboiling food
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines

Fulltime

Line Cook / Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Painesville

Salary:

15.00 - 18.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

None

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Flexible schedule
Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program

Fulltime

Line Cook/ Prep Cook

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concep...

Location

United States , The Colony

Salary:

12.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
previous experience in a similar culinary role
valid ServeSafe or Food Handler's Certification
ability to work flexible hours including weekends and holidays
strong attention to detail and cleanliness
physical capability to stand for long periods and lift up to 50 pounds
excellent communication and teamwork skills

Job Responsibility

Create menus according to season and customer research
set up the kitchen with necessary tools and equipment
prepare food and present it in an appealing manner
supervise and delegate tasks to other team members
maintain appropriate levels of inventory and restock when necessary
follow all food safety regulations
participate in daily kitchen opening and closing procedures
perform other duties as assigned by the head chef or management

What we offer

competitive salary
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Career advancement opportunities
Hourly pay plus tips

Fulltime

Duo Am Cook 4

The Cook 4 is a developing line cook who supports station operations while begin...

Location

United States of America , Maui

Salary:

32.67 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1–2 years kitchen experience
Working understanding of fundamental cooking methods
Developing multitasking ability and willingness to take direction
Understanding of safe food-handling procedures
Demonstrated reliability, organization, and willingness to learn
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Can perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces
Successfully & consistently maintain a minimum 3-5 simultaneous fires
Starts applying mise en place planning: organizing station, anticipating needs
Capable of successful navigation of business demands and prioritization during rush periods
Assists station cooks and executes lower-risk dishes during slower services
Sets backups, replenishes the line, preps core items
Assists Cook 3–1 staff with replenishing stations, handing off hot items, and completing shared prep

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break
Eligible for up to $2,000 relocation assistance

Fulltime

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AM Line Cook

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