AM Line Cook

• Provide the best customer service in a courteous, fast and efficient manner
• Accommodate all requests and special needs for guests and clients
• Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and or catered events
• Ensure consistent quality on all prepared items
• Taste food to ensure flavor, freshness and quality
• Maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
• Maintain a clean and organized workstation
• Maintain kitchen equipment and follow proper rotation and storage of food and ingredients
• Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
• Ensure team is following safety guidelines
• Perform other duties as assigned

• Minimum 2 years of line cook experience
• High school diploma or GED
• Line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
• Excellent culinary skills and experience with high volume production and large batch cooking
• Utilization of kitchen tools and equipment in a fast, efficient and safe manner
• Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
• Basic problem-solving skills and ability to multi-task

Culinary degree preferred but not required

• Paid holidays
• Medical insurance
• Vision Insurance
• Dental Insurance
• competitive pay
• On-the-job training
• Free meals and snacks