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Assist the Restaurant service team in providing excellent guest service. Supports the Servers by bussing and setting guest tables and deliver food to guests. This role has direct contact with guests and as such good communication skills are a necessity. This position does require an applicant with a flexible schedule, able to work morning, afternoon and evening shifts, weekends, and holidays.
Job Responsibility:
Assist the Restaurant service team in providing excellent guest service
Supports the Servers by bussing and setting guest tables and deliver food to guests
Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests, provide water, bread and butter service according to Four Seasons Standards
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Stock linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Breakdown, clean and set-up buffets and food stations
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors
Requirements:
Minimum one year food service or related work
Customer Service experience required
Good command of the English language
Successful candidate must possess legal work authorization in the United States
Flexible schedule, able to work morning, afternoon and evening shifts, weekends, and holidays
What we offer:
Hourly wage plus tips
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Paid Time Off and Holiday pay
Discounted RTD Flex Pass for employees
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)