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Am Breakfast Attendant

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Marriott Bonvoy

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Location:
United States , Denver

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

19.50 USD / Hour
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Job Description:

The Breakfast Attendant is responsible for preparing, setting up, and maintaining the breakfast area in the hotel. This role ensures guests have a pleasant and enjoyable Dining experience by providing excellent customer service, maintaining cleanliness, and ensuring the area is fully stocked and organized throughout breakfast service.

Job Responsibility:

  • Prepares and sets up the buffet area according to hotel standards
  • Ensures that all food and beverage items are fresh, replenished, and presented attractively
  • Greet guests promptly and provide a welcoming dining experience
  • Present menus and explain offerings
  • Records and enters guests’ orders, ensuring timely and efficient delivery
  • Assists guests with entre selections and accommodate special dietary needs when necessary
  • Coordinate with kitchen staff to ensure correct order and presentation
  • Maintains cleanliness and organization of the dining area, including tables, counters, and floors
  • Prepare and process checks, including handling payments and transactions
  • Monitors and ensures food safety and hygiene standards are adhered to at all times
  • Cleans and sanitizes equipment and utensils after each use
  • Ensures that all items are restocked as needed throughout the service period
  • Assists with the breakdown of the buffet area and cleans the area after service
  • Responds to guest requests and resolves any issues promptly and professionally
  • Ensures that coffee machines, juice dispensers, and other breakfast equipment are in good working order
  • Promptly reports any maintenance issues to the appropriate staff
  • Performs other duties as assigned

Requirements:

  • Excellent customer service skills and a friendly, approachable demeanor
  • Ability to work in a fast-paced environment and manage time effectively
  • Strong attention to detail and a commitment to cleanliness
  • Knowledge of food safety and hygiene standards
  • Ability to multitask and handle guest requests efficiently
  • Ability to work independently and as part of a team
  • Strong communication skills
  • Basic knowledge of food preparation and kitchen equipment
  • High school diploma or equivalent
  • Previous experience in a food service in a hotel environment is preferred
  • 1-2 years of experience in a similar role is desirable
What we offer:
  • Competitive wages
  • Comprehensive benefits package
  • Marriott travel perks and discounts

Additional Information:

Job Posted:
May 10, 2026

Expiration:
June 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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