Am Bartender Job at Fairmont Le Manoir Richelieu (Durham)

Job Description

The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Follows all steps of service
Provides superior service behind the bar by preparing drinks according to recipe standards
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists
Knows all menu descriptions of the bar menu and dining room menu
Ensures all stock is up to par levels
Completes daily inventory and informs servers/managers/bar back of any changes
Verifies all guests are at least 21 years of age
Provides prompt, accurate report of all income received during shift
Sells beverages responsibly with the customer's best interest in mind
Maintains smooth flow of service between bar and server requests
Completes all side work as outlined in the manual
Reports to work on time and ready to work scheduled shifts
Maintains a positive, friendly attitude with co-workers and guests
Maintains a clean, orderly appearance in the restaurant service area
Assists with/executes any tasks as assigned by the supervisor
Follows all proper sanitation guidelines.