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AM Bartender

United States of America, Miami Beach · Job Posted June 17, 2026
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Job Responsibility

  • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons Standards
  • Confirm guest orders including special needs or requests from the lounge server using the hotel’s point-of-sales system
  • Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
  • Maintain a working knowledge of liquors, wines, beets, ports, cognacs and specialty drinks
  • Serve food items in the bar area with same level of knowledge as beverage items
  • Anticipate guest needs, ascertain satisfaction, offer suggestions, respond urgently and appropriately to guest concerns and requests
  • Properly and accurately close guest checks making sure that no items are prepared without a check
  • Process cash and credit card payments
  • Properly settle voided checks or complimentary items

Requirements

  • Minimum two years bartending or related work
  • Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
  • Ability to accurately process cash and credit card transactions
  • Strong beverage knowledge regarding beer, wine and liquor
  • Working knowledge of the Micros system
  • Excellent personal presentation and interpersonal skills
  • Confident outgoing personality and can-do approach
  • Continuous standing for up to 8 hours a day
  • Ability to lift up to 50lbs
  • Flexible schedule with ability to work all shifts, weekends and holidays
  • Valid work authorization for the U.S.

What we offer

  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking

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