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Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons Standards
Confirm guest orders including special needs or requests from the lounge server using the hotel’s point-of-sales system
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
Maintain a working knowledge of liquors, wines, beets, ports, cognacs and specialty drinks
Serve food items in the bar area with same level of knowledge as beverage items
Anticipate guest needs, ascertain satisfaction, offer suggestions, respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks making sure that no items are prepared without a check
Process cash and credit card payments
Properly settle voided checks or complimentary items
Requirements
Minimum two years bartending or related work
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Strong beverage knowledge regarding beer, wine and liquor
Working knowledge of the Micros system
Excellent personal presentation and interpersonal skills
Confident outgoing personality and can-do approach
Continuous standing for up to 8 hours a day
Ability to lift up to 50lbs
Flexible schedule with ability to work all shifts, weekends and holidays
Valid work authorization for the U.S.
What we offer
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide