Am banquet sous chef

The AM Banquet Sous Chef is responsible for supervising all aspects of food production, including the training and development of Junior Sous Chefs and the culinary team. This role ensures that safety and sanitation standards are strictly maintained, and the final product is executed flawlessly in alignment with the Banquet Chef’s vision and senior leadership, as directed by banquet event orders. Additionally, the Banquet Sous Chef collaborates closely with other departments to ensure seamless event execution, playing a key role in delivering an exceptional dining experience for guests.