All Day Dining Manager Job at Marriott Bonvoy (Beijing)

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Restaurant Manager

At Dumbleton Hall, we do not simply run a hotel. We steward a great English mano...

Location

United Kingdom , Evesham

Salary:

Not provided

Bespoke Hotels

Expiration Date

January 22, 2026

Requirements

A consummate host, radiating elegance, charm, and confident leadership
Fully flexible across 5 out of 7 days, including a mix of shifts
Passionate about hospitality, taking pride in every detail
Gifted in communication, coordination, and crafting unforgettable experiences
Dedicated to team spirit and inspiring excellence in every corner of the venue
Warm, articulate, and genuinely guest-focused
Inspired by heritage, storytelling, and countryside hospitality
Detail-oriented, polished, and proud of their work
Eager to develop their craft in service, dining, housekeeping, guest experience, events, and more
Excited to join a growing team reshaping a manor house into the Gem of the Cotswolds

Job Responsibility

Direct the daily restaurant performance, ensuring smooth flow and a seamless guest journey
Lead, train, and inspire a dynamic cast of kitchen and front-of-house stars
Rising Stars with our teams are helped to gain confidence in their roles and we inspire our teams to achieve there very best every single day.
Curate an atmosphere of excellence—from service precision to ambient perfection
Conduct pre-service briefings like opening night pep talks, ensuring everyone knows their cues.
Manage VIP reservations, private soirées, and bespoke experiences with grace and discretion.
Working with Head Chef to ensure our guest are fully informed and communication flows seamlessly between.
Command the stage of health, safety, and hygiene with impeccable standards
Oversee rotas, payroll, and stock—behind-the-scenes magic that keeps the curtain rising
Deliver performance reports and help hit KPIs like box office hits

What we offer

Competitive salaries - dependant on experience
Access to complimentary Mental Health & Wellbeing services
50% off all Bespoke Hotel Stays, & 25% off for family and friends
50% off all Food & Beverage during Bespoke Hotel Stays
A range of local in-house benefits

Fulltime

!

New

All Day Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

China , Beijing

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills
Develops specific goals and plans to prioritize, organize, and accomplish your work
Ensures compliance with all food & beverage policies, standards and procedures

Fulltime

All Day Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Japan , Nikko

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Japanese Speaker

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Reviews staffing levels to ensure guest service, operational needs and financial objectives are met
Leads, influences, and encourages the team
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations
Ensures staff understands local, state and Federal liquor laws

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Restaurant Manager - All Day Dining

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Encourages and builds mutual trust, respect, and cooperation among team members

Fulltime

In Room Dining Manager

Entry level management position that is responsible for the daily operations in ...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises and manages employees
Manages all day-to-day operations
Ensures property policies are administered fairly and consistently
Communicates areas in need of attention to staff
Supervises daily shift operations and ensures compliance with all Room Service policies, standards and procedures
Supervises staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Serves as a role model
Provides guidance and direction to subordinates

Fulltime

New

In Room Dining Manager

Entry level management position that is responsible for the daily operations in ...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises and manages employees
Manages all day-to-day operations
Ensures property policies are administered fairly and consistently
Communicates areas in need of attention to staff
Supervises daily shift operations and ensures compliance with all Room Service policies, standards and procedures
Supervises staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Serves as a role model
Provides guidance and direction to subordinates

Fulltime

Restaurant and Bar Manager - Desert Gardens

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara, Northern Territory

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

February 03, 2026

Requirements

current Responsible Service of Alcohol (RSA)
experienced and passionate hospitality professional
strong leadership
commitment to service standards
proven expertise in budgeting, cost control, and team development

Job Responsibility

Ensure business plans and budget requirements are met in accordance with specified time frames and standard
Liaise with other department managers to maximize resources and maintain standard operating procedures
Contribute to the strategic goals and objectives of Ayers Rock Resort with responsibility to support, develop and retain staff
Ensure effective staff management to meet daily operational requirements and financial budgets
Oversee budgeting and daily cost control ensuring costs are minimized and profit generation is maximized
Lead Food & Beverage operations within a 4-star hotel environment
Oversee the day-to-day management of dining and bar venues
Ensure exceptional guest experiences and operational excellence

What we offer

discounted accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment of up to $700
access to staff pool, gym, and Residents Club
incentive and bonus program accessible after a year of service includes rental discounts, a $700 vacation bonus, and resort vouchers for work anniversary
development opportunities
attendance and performance incentives

Fulltime

All Day Dining Manager

Marriott Bonvoy

Location:
China , Beijing

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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Salary:

Job Description:

Job Responsibility:

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Additional Information:

Job Posted:January 15, 2026

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