All Day Dining Manager Job at Marriott Bonvoy (Nikko)

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

All Day Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

China , Beijing

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Reviews staffing levels to ensure guest service, operational needs and financial objectives are met
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations
Ensures compliance with food handling and sanitation standards

Fulltime

All Day Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

China , Beijing

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations
Provides services that are above and beyond for customer satisfaction and retention

Fulltime

All Day Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

China , Beijing

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills
Develops specific goals and plans to prioritize, organize, and accomplish your work
Ensures compliance with all food & beverage policies, standards and procedures

Fulltime

All Day Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Japan , Nikko

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Japanese Speaker

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Reviews staffing levels to ensure guest service, operational needs and financial objectives are met
Leads, influences, and encourages the team
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations
Ensures staff understands local, state and Federal liquor laws

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Restaurant Manager - All Day Dining

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Encourages and builds mutual trust, respect, and cooperation among team members

Fulltime

New

Executive Sous Chef

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing pro...

Location

United States , Buffalo, NY; Orchard Park, NY

Salary:

95000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

ServSafe Food Manager certification, required
Strong attention to detail
Able to demonstrate flexibility and quickly adapt to changes
Ability to be self-motivated and work independently and work well as a team player
Ability to work in a fast-paced environment
Must have sufficient mobility to perform tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Proficient in Microsoft Word, Excel, and PowerPoint
Specific vision abilities required by this job include close vision and the ability to adjust focus
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events
Degree or certification from an accredited culinary arts institute preferred, or apprenticeship certification from the American Culinary Federation

Job Responsibility

People and product focused hands-on management of day-to-day operations of Buffalo Bills Team Dining Facility
Collaborating with Premium Experience Manager to deliver best in class team dining facility in the NFL
Engaging with Buffalo Bills team dieticians and related personnel to provide nutritionally balanced and deliberate meals for the coaches and team
Maintaining mutually agreed upon budgets and financial metrics with Buffalo Bills and Legends Hospitality
Implements and enforces all departmental and organizational policies and procedures
Hire, mentor and lead an efficient strong culinary team
Maintaining a culture of full discretion, professional behavior and appropriate engagement with team, coaches, guests, and all associates of the Buffalo Bills
Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development
Plan innovative menus, Analyze menu and food costs and the preparation of cost and quality efficient menus/specials
Prepare annual budgets that drive value for the Buffalo Bills and ensure all fiscal responsibilities are met

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Live-in Butler/House Manager

We are pleased to present an exceptional opportunity for a highly experienced, u...

Location

United Kingdom , Dorset

Salary:

100000.00 GBP / Year

Cora Partners

Expiration Date

Until further notice

Requirements

Proven experience in a senior Butler/House Manager position within a UHNW household
Calm, measured and unflappable in high-pressure or fast-moving situations
Exceptionally organised, proactive and detail-driven, with the ability to stay one step ahead at all times
Comfortable managing demanding schedules, changing priorities and periods of heightened activity
Immaculately presented, polished and professional, with a warm yet authoritative presence
Discreet, trustworthy and deeply respectful of confidentiality
Well-connected, with a strong understanding of household staffing, service standards and estate operations
Adaptable and intuitive, with a “nothing overlooked” approach to household management

Job Responsibility

Overseeing the day-to-day management of the household, ensuring flawless operations at all times
Maintaining exceptional standards of service across both formal and informal settings, including dining, wardrobe management and guest relations
Confidently managing periods of increased intensity, including high-profile guests, events and Principal-led schedules
Acting as the central point of coordination between household staff, external contractors and suppliers
Anticipating the needs of the Principal and guests with quiet efficiency and absolute discretion
Supporting the planning and execution of formal and informal events
Managing household inventories, silverware, artworks and fine furnishings with meticulous care
Upholding robust security, privacy and confidentiality protocols throughout the estate

What we offer

A private cottage located within the estate grounds is provided
Dependants considered, subject to discussion

Fulltime

All Day Dining Manager

Marriott Bonvoy

Location:
Japan , Nikko

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

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Location:Japan , Nikko

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 13, 2026

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Job Posted:
February 13, 2026