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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Job Responsibility
The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to our guests
Our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations
The Commis prepares lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment
The kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels
Requirements
Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea