Agency chef Job at Levy (Cambridge)

New

Race Day and Event Chef

We’re looking for passionate and skilled Chefs to join Chester Race Company for ...

Location

United Kingdom , Chester

Salary:

17.59 - 20.88 GBP / Hour

Chester Race Company

Expiration Date

Until further notice

Requirements

Experience working in a fast-paced kitchen environment or large-scale banqueting/catering
Previous event catering experience is desirable
Ability to maintain quality and attention to detail when producing high volumes
Strong awareness of food safety, hygiene, and best practice
Reliable, focused, and able to work well under pressure
Level 2 Food Safety Certificate (or willingness to complete training)
This role requires you to be over the age of 18

Job Responsibility

Preparing and delivering high-quality food for a wide range of on-site and off-site events
Supporting event delivery across Chester Racecourse and venues throughout Cheshire
Maintaining high food safety and hygiene standards in line with HACCP and Food Standards Agency guidelines
Consistently delivering a high standard of food, regardless of volume or service size
Working as part of the wider catering and event team to ensure smooth service delivery

What we offer

Get paid weekly – every Friday without fail
Recognition and reward schemes
Earn while having fun and working with friends
Be part of prestigious events and iconic venues
Total flexibility with shifts managed easily through our app

New

Nursery Chef

As the Chef, you will be solely responsible for the day-to-day running of the ki...

Location

United Kingdom , Crouch Hill

Salary:

31000.00 GBP / Year

Les Petites Etoiles

Expiration Date

Until further notice

Requirements

Experience preparing food for large numbers of children and or adults
Level 2 Food Hygiene certificate or above (we can provide training if not)
Food Allergen Awareness (training will be provided)

Job Responsibility

Maintaining high hygiene standards to ensure a safe working environment following Food Standard Agency/ Environmental Health guidelines
Prepare a balanced rotating menu considering the children's dietary and cultural requirements
Maintaining necessary kitchen procedures and records
Liaise with the nursery Manager on the ordering of necessary kitchen equipment
To undertake any other reasonable catering duties as requested by the Nursery Manager
Ensure all crockery, cutlery and cooking utensils are washed following food safety guidelines
Ensure that all foods are ready at the specified time and correctly served
To implement and maintain the company’s equal opportunities policy, ensuring that children, parents and the staff team are valued, and practice is positive and non-discriminatory

What we offer

Paid Sick days
Training and Development opportunities
Birthday bonus
Trip after ten years
Events
Help for bike purchase
Well-being program
Free independent counselling service
Free lunches

Fulltime

Head Chef

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a gre...

Location

United Kingdom , Gressenhall

Salary:

15.00 GBP / Hour

Advinia Healthcare

Expiration Date

July 06, 2026

Requirements

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service en masse
Menu Planning, costing, ordering, stock control and budget experience

Job Responsibility

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager
Seek feedback- Resident Surveys
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management (Four Weekly) and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

What we offer

Hourly Rate of £15 per hour
5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution (Optional)
Retail discounts
Special offers

Fulltime

Head Chef

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a gre...

Location

United Kingdom , Gressenhall

Salary:

15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service en masse
Menu Planning, costing, ordering, stock control and budget experience

Job Responsibility

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager
Seek feedback- Resident Surveys
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management( Four Weekly) and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

What we offer

Hourly Rate of £15 per hour
5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts
special offers and much more

Fulltime

Sous Chef

The Sous Chef assists with overseeing a kitchen with difficult to complex operat...

Location

United States , Louisville

Salary:

54847.00 - 64525.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Requires a High School diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
Requires 3 to 5 years experience with kitchen operations and staff supervision
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Assists with menu planning, inventory, and managing of supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Part Time Chef

Location

United Kingdom , Bury St Edmonds

Salary:

15.16 GBP / Hour

RAFA Kidz

Expiration Date

Until further notice

Requirements

A minimum Level 3 qualification in food hygiene
excellent knowledge of current legislations in Environmental Health and Food Standards Agency
satisfactory enhanced Disclosure & Barring Service (DBS) check

Job Responsibility

Planning, preparation and serving of age appropriate, nutritious and well-balanced meals and snacks
catering for children's individual dietary requirements and food allergies
ordering, control, storage and rotation of kitchen stock
ensuring kitchen hygiene and cleanliness in accordance with Environmental Health requirements and legislation

What we offer

Enhanced childcare discount of 40% for permanent employees
Healthcare cash back for you and your children to cover prescription, dental and optician costs
Free access to virtual GP
Health and Stress Support plus gym discount
Unlimited Refer a Friend bonus payments
Generous leave with time off to relax and recharge over the Christmas period
Group Associate Membership – savings and discounts on household bills and more
Guaranteed transfer to another nursery (for spouses and families being reassigned)
Travel and overnight expenses for promotion preparation
First Stage Informal Telephone Interviews

Parttime

Race Day And Event Chef

We’re looking for passionate and skilled Chefs to join Chester Race Company for ...

Location

United Kingdom , Chester

Salary:

17.59 - 20.88 GBP / Hour

Chester Race Company

Expiration Date

Until further notice

Requirements

Experience working in a fast-paced kitchen environment or large-scale banqueting/catering
Previous event catering experience is desirable
Ability to maintain quality and attention to detail when producing high volumes
Strong awareness of food safety, hygiene, and best practice
Reliable, focused, and able to work well under pressure
Level 2 Food Safety Certificate (or willingness to complete training)
This role requires you to be over the age of 18

Job Responsibility

Preparing and delivering high-quality food for a wide range of on-site and off-site events
Supporting event delivery across Chester Racecourse and venues throughout Cheshire
Maintaining high food safety and hygiene standards in line with HACCP and Food Standards Agency guidelines
Consistently delivering a high standard of food, regardless of volume or service size
Working as part of the wider catering and event team to ensure smooth service delivery

What we offer

Get paid weekly – every Friday without fail
Recognition and reward schemes
Earn while having fun and working with friends
Be part of prestigious events and iconic venues
Total flexibility with shifts managed easily through our app

Parttime

Head Chef

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a gre...

Location

United Kingdom , Louth

Salary:

15.00 GBP / Hour

Advinia Healthcare

Expiration Date

June 24, 2026

Requirements

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service en masse
Menu Planning, costing, ordering, stock control and budget experience

Job Responsibility

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager
Seek feedback- Resident Surveys
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management ( Four Weekly) and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

What we offer

Hourly Rate of £15
5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution (Optional)
Retail discounts, special offers and much more

Fulltime

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