This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Team Members are generally responsible for delivering great and Friendly guest experiences, serve the Freshest products, run the Cleanest restaurants, provide the Fastest service as well as, helping to build profitable top line sales. They work as part of a team to meet our Guests’ needs and give them a reason to come back. Afternoon Shift: Can start as early as 11AM and go as late as 5 PM
Job Responsibility:
Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect
Respond positively to feedback and direction given
Hold themselves accountable for their responsibilities on their shift
Adhere to schedule and arrive ready to work on time
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
Respond to specific guest needs and resolve problems with a sense of urgency
Adhere to Brand standards and systems, delivering quality food and beverage to each guest
Maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
Complete all required training and support the training of other team members
Profitability - Effectively execute restaurant standards and marketing initiatives
Prepare all products following appropriate recipes and procedures
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
Comply with all restaurant, Brand, and franchisee policies
Requirements:
Must be able to fluently speak/read English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
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