Aesthetics Maintenance Shift Supervisor Job at Pyramid Global Hospitality (Westlake)

Maintenance Technician

Our Maintenance Technician is a vital member of the Engineering & Facilities tea...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience in a maintenance or engineering role, preferably within a luxury hotel or high-end property
Strong technical knowledge in at least two of the following: electrical, plumbing, HVAC, mechanical systems, or general building maintenance
Vocational training or certification in a relevant technical field is preferred
Familiarity with local building codes, safety regulations, and preventive maintenance practices
Ability to read technical manuals, blueprints, and system schematics
Physical ability to lift, carry, climb, and perform tasks requiring manual dexterity
Fluency in Italian is required
basic English proficiency is preferred for guest interaction and safety communication
Hands-on, proactive approach with excellent problem-solving and troubleshooting skills
Strong interpersonal and communication skills with a service-oriented mindset

Job Responsibility

Performs regular inspections, preventive maintenance, and repair of mechanical, electrical, plumbing, HVAC, and other building systems
Responds promptly to maintenance requests from guests or departments, resolving issues efficiently while maintaining guest privacy and minimal disruption
Ensures all guest rooms, suites, public areas, and service areas are maintained in pristine condition in accordance with luxury hotel standards
Conducts routine checks and maintains equipment such as boilers, chillers, pumps, lighting systems, fire alarm systems, and elevators
Carries out carpentry, painting, and minor construction or repair work as needed to maintain aesthetic quality and structural integrity
Collaborates with external contractors and service providers, ensuring all works are completed safely and to required specifications
Maintains proper documentation of maintenance activities, inspections, and repairs in line with hotel protocols and regulatory compliance
Assists in energy-saving initiatives and monitors utility systems to support the hotel's sustainability goals
Upholds hotel safety and emergency procedures, including fire, life, and health safety systems, and participates in safety drills and audits
Supports the Engineering Supervisor and Director of Engineering in planning and executing renovation or upgrade projects

What we offer

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world!

Fulltime

Restaurant General Manager

The Restaurant General Manager will oversee operations at the Resident's Beach H...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Be a part of the pre-opening Residential team
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards
Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price
Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Assistant General Manager, The Merchant Room

The Assistant General Manager will assist the Restaurant General Manager oversee...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Be a part of the pre-opening team
Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Assistant Restaurant Manager

The Assistant Restaurant Manager will assist the Restaurant General Manager lead...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Be a part of the pre-opening team
Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients, and provide expert knowledge of wine and spirits in a refined dining environment tailored to lunch, or dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Senior Chef de Partie

As Senior Chef De Partie, you will be a vital part of our high performing brigad...

Location

United Kingdom , Malham

Salary:

Not provided

Cottons Hotel & Spa

Expiration Date

April 05, 2026

Requirements

Previous experience in a similar role
Proven ability to produce high quality food, ideally using fresh produce
Passionate about food
Team player
Committed
Natural drive for excellence

Job Responsibility

Use your eye for quality and creative flair to produce high quality food from scratch
Manage a section within the kitchen, cooking with fresh ingredients
Ensure the highest levels of hygiene and safety are maintained at all times
Maintain areas of work and machinery
Control the order and storage of food supplies
Support other team members across the kitchen
Team work

What we offer

Training and support to develop & progress
Tips paid monthly
Stream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Free meal whilst on duty
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Free use of our brilliant gym on site and discounted Spa treatments
Discounted accommodation, food and drink in our beautiful properties across the country

Fulltime

New

Workplace Facilities Manager

As the Workplace Facilities Manager, you’ll manage and maintain a property portf...

Location

Australia , Canberra

Salary:

Not provided

JLL

Expiration Date

Until further notice

Requirements

Qualifications in Facilities, Building, Business or related and/or relevant experience in facilities, property management or related
Client service industry experience
Knowledge of local OH&S requirements
Vendor management experience
Demonstrated ability to interpret commercial contracts
Understanding of technical property elements
Client focus

Job Responsibility

Manage day-to-day operations and vendor relationships for Telstra workplace environments, focusing on exceptional customer service and experience
Serve as primary liaison between Telstra business units and internal departments to improve communication and coordination
Monitor and manage vendor performance (cleaning, maintenance, HVAC) through regular inspections, evaluations, and Corrigo work order system
Ensure compliance with WHS, environmental, and risk management policies while managing ECO responsibilities and training programs
Process invoices within authority limits, manage monthly accruals, and support annual budget coordination processes
Coordinate weekly team meetings and prepare internal communications for facilities and building-related updates via Yammer and Viva Engage
Conduct client site inspections per JLL requirements and maintain visible presence as helpful Telstra Property representative
Support broader workplace team activities including vendor transitions, tender processes, OpsAide reviews, and special projects
Maintain operational risk management programs with proper escalation procedures and incident reporting protocols
Provide continuous improvement initiatives and cost-saving opportunities through effective vendor and portfolio management

Fulltime

New

Engineering Manager

As our Engineering Manager, you are more than a leader—you are a mentor, strateg...

Location

United States , San Francisco

Salary:

300000.00 - 400000.00 USD / Year

Clipboard

Expiration Date

Until further notice

Requirements

6+ years of software development experience
2+ years leading software development professionals as an Engineering Manager, Tech Lead, or Founder
Experience managing agile, high-performing teams in fast-paced, geographically dispersed environments
Performance Management Expertise
Customer-Centric Problem Solver
Strong Communication Skills
Hands-On Development and System Design
Comfortable Navigating Difficult Conversations
Experienced in Team Growth
Balanced Collaboration

Job Responsibility

Lead and Manage Engineering Teams
Partner with Product Managers and Customers
Provide Technical Guidance
Drive Performance Management
Mentor for Growth
Own and Optimize Engineering Processes
Lead Hiring and Talent Development
Solve Problems Proactively
Engage in Open Conversations

What we offer

Unlimited PTO
Async first, with sync collaboration as it’s needed

Fulltime

New

Weekend care assistant

Play your part in our mission to make ageing a more enjoyable and rewarding expe...

Location

United Kingdom , Bexley, Dartford & Sidcup (London)

Salary:

14.00 GBP / Hour

Radfield Home Care

Expiration Date

Until further notice

Requirements

Over the age of 18
Full UK driving licence and access to a vehicle
Right to work in the UK

What we offer

Paid travel time at standard hourly rate
Paid mileage
Flexible working hours
Appreciation & recognition
Encouragement to develop skills and knowledge
Career progression
Holiday pay
Pension

Parttime

Aesthetics Maintenance Shift Supervisor

Pyramid Global Hospitality

Location:
United States , Westlake

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Aesthetics Maintenance Shift Supervisor

Pyramid Global Hospitality

Location:United States , Westlake

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:February 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Aesthetics Maintenance Shift Supervisor

Maintenance Technician

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Workplace Facilities Manager

Engineering Manager

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Location:
United States , Westlake

Category:
Hospitality and Tourism

Contract Type:
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Job Posted:
February 20, 2026