Advanced Unit Processor Job at Ann Taylor (Pataskala)

Enterprise Territory Executive

AMD is seeking a high-impact Enterprise Territory Executive to drive growth acro...

Location

United States , Texas

Salary:

224560.00 - 336840.00 USD / Year

AMD

Expiration Date

Until further notice

Requirements

Proven success selling enterprise technology solutions and consistently exceeding revenue objectives
Strong ability to build executive relationships and influence business and technology decision-makers
Strategic mindset with a track record of identifying, developing, and closing complex opportunities
Passion for emerging technologies including AI, cloud computing, data center modernization, and digital transformation
Strong consultative selling skills focused on customer outcomes and business value
Collaborative approach with the ability to work effectively across highly matrixed organizations
Excellent communication, presentation, and relationship-building skills
Willingness and ability to travel approximately 50%
Proven success selling Data Center, AI Infrastructure, Enterprise Compute, Cloud, Storage, Networking, or Commercial Client solutions into enterprise organizations
Demonstrated ability to consistently exceed sales targets and drive business growth

Job Responsibility

Develop and execute territory growth strategies that expand AMD's presence across enterprise customers throughout the Central U.S. region
Identify, qualify, and close opportunities that drive revenue growth, market share expansion, and long-term customer value
Build and maintain a healthy pipeline across Data Center, AI, Cloud, and Commercial Client opportunities
Develop territory plans that align customer priorities with AMD's strategic growth objectives
Build trusted advisor relationships with CIOs, CTOs, Chief Architects, Infrastructure Leaders, Procurement Organizations, and Line-of-Business stakeholders
Understand customer technology roadmaps, business priorities, and modernization initiatives
Position AMD solutions as strategic enablers of AI adoption, cloud transformation, infrastructure modernization, and workforce productivity
Drive adoption of AMD EPYC™ processors across virtualization, cloud, storage, enterprise applications, and high-performance computing workloads
Position AMD Instinct™ accelerators to support AI training, inference, advanced analytics, and emerging enterprise AI initiatives
Engage customers on AI infrastructure strategies, GPU acceleration, software ecosystems, and future workload requirements

What we offer

Benefits offered are described: AMD benefits at a glance.

Fulltime

Pastry Cook 3

Prepare pastry and dessert items of consistent quality according to guest orders...

Location

United States , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year of culinary or related kitchen experience
Basic pastry and culinary knowledge with strong attention to detail
Ability to work effectively in a team-oriented, fast-paced environment
Strong work ethic with a passion for quality and consistency
Ability to operate kitchen equipment safely and efficiently
Authorization to work in the United States

Job Responsibility

Prepare pastry and dessert items of consistent quality according to guest orders, banquet event orders, and established recipes
Complete mise en place and station setup for breakfast, lunch, and/or dinner service
Prepare items in advance while ensuring production aligns with forecasted needs
Operate and properly clean kitchen equipment including mixers, ovens, food processors, dough sheeters, and related tools
Follow food safety, sanitation, and health code standards, including proper food storage, labeling, and temperature control
Minimize waste by monitoring pars, rotating product, and returning unused items to designated storage
Work collaboratively and professionally with culinary team members and leadership

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for employee uniforms
Complimentary employee meals
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

Pastry Cook III

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join...

Location

United States of America , Westlake Village

Salary:

23.22 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Health Insurance - Medical, Dental & Vision
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Fulltime

Culinary - Beach Tree Cook 2

Location

United States of America , Kailua-Kona

Salary:

33.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected
Working knowledge is generally learned on-the-job
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts

What we offer

Hourly Rate $33.88
On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Cook IV

Sensei Lāna’i, A Four Seasons Resort, is looking for a Cook IV who shares a pass...

Location

United States of America , Lana'i city

Salary:

24.06 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and ServSafe is required for this role
Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.

Job Responsibility

Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
Complete mise en place and set up assigned workstation for service periods as scheduled
Independently manage the assigned kitchen station during preparation and service in an entry‑level role, with skills primarily developed through on‑the‑job training
Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
Identify and communicate out‑of‑stock items or potential shortages to leadership
Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste‑reduction procedures

What we offer

Hourly Rate: $24.06
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Fulltime

Banquet Cook 2

The Employee Cafeteria / Banquets - Cook 2 is an essential member of the Food & ...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Must have working knowledge of computers
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Job Responsibility

Assist the Sous Chefs in the day-to-day operation of the Employee Cafeteria
Assist in creating and preparing menus items and specials
Assist with weekly inventory for the Employee Cafeteria
Check and complete mise en place and pars and station set-up
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Store items properly at the end of the shift
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
Perform other tasks or projects as assigned by hotel management and staff

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Automotive Software Architect and Toolchain Engineer

Define, document and maintain end-to-end software architecture across embedded s...

Location

United Kingdom , Norwich

Salary:

60000.00 - 70000.00 GBP / Year

Randstad

Expiration Date

August 26, 2026

Requirements

Experience defining scalable, maintainable and high-performance software architectures for embedded automotive or electric drive systems
Strong capability in developing and maintaining software tools for simulation, testing, calibration, diagnostics, integration and automated software delivery
Experience with model-based development environments, including MATLAB/Simulink and similar platforms, to support system simulation, control development, testing and validation
Good understanding of automotive software development processes and toolchains aligned with ASPICE principles
Awareness of functional safety and software quality expectations in automotive development environments
Ability to integrate software tools into existing workflows, automate repetitive activities and enable efficient data exchange across software, hardware, controls and test environments
Experience with CI/CD, automated build systems, version control, requirements traceability, static analysis, automated testing and software quality metrics
Strong collaboration skills, with the ability to work effectively across software, controls, hardware, systems, calibration and validation teams
Ability to evaluate emerging technologies, improve workflows and introduce innovative solutions that enhance development efficiency, quality and system performance
Practical understanding of embedded software development, real-time systems, automotive communication protocols, diagnostics, calibration and HIL testing would be beneficial

Job Responsibility

Define, document and maintain end-to-end software architecture across embedded software platforms, operating system layers, middleware, applications, development tools and verification environments for automotive electric drive systems
Establish and promote software development standards, architectural patterns, coding practices and best-practice workflows across engineering teams
Support the definition, implementation and continuous improvement of software processes, methods and toolchains aligned with ASPICE
Ensure software architecture aligns with product roadmaps, system requirements, functional safety needs, cybersecurity considerations, performance targets and structured automotive development processes
Evaluate and select core technologies, frameworks, libraries, operating systems, development tools and software components to support long-term scalability, maintainability, reuse and performance
Design and maintain a unified and automated development environment, including build systems, configuration management, code generation tools, CI/CD pipelines, automated test execution and verification frameworks
Specify, manage and configure development tools across the full software lifecycle, including requirements management, architecture modelling, model-based development, code generation, compilers, static analysis, unit testing, integration testing, calibration, diagnostics, debugging, simulation and HIL environments
Support the integration of MATLAB/Simulink, autocode generation, embedded C/C++, calibration tools, diagnostic tools, simulators and test automation into a consistent software delivery workflow
Implement advanced tools and methods such as automated defect detection, early-stage simulation, model-in-the-loop, software-in-the-loop, processor-in-the-loop, hardware-in-the-loop and automated verification
Establish metrics, dashboards and feedback loops to monitor and improve software quality, development efficiency, process maturity, defect trends and delivery cycle time

Fulltime

Union Sr Audio Visual Tech - Waldorf Astoria New York

Our technicians enjoy the opportunities to work with innovative and cutting-edge...

Location

United States , New York

Salary:

30.65 - 30.66 USD / Hour

Encore Global

Expiration Date

Until further notice

Requirements

Proficiency in 2 of the following disciplines: Audio,Video, Lighting, and LED. This will be identified through successfully passing the written exam and then evaluation in practical application
Demonstrate exceptional customer service skills
Flexibility in schedule
10+ years of event technology experience with specialty in Audio, Lighting, Projection, or Video is required
Ability to interact professionally and effectively with a diverse work force, customer base and senior level management
Strong customer, client and coworker interface experience and abilities
Self-starter/works independently
Perform all digital audio console applications including but not limited to: Workbench programming and monitoring
Live scan and Axient frequency
Antenna Distribution System setup

Job Responsibility

Ensures a flawlessly executed event through accurate and timely setup, operation, and breakdown of all audiovisual equipment including what is listed in the technical qualifications section
Troubleshoots technical issues and resolve problems quickly as they arise
Complies with all Company security and safety measures
Ensures equipment is secure from theft and/or damage when in use
Performs advance work (pre/during/post event) with operations and sales leadership
Provides excellent service and strives to exceed the expectations and needs of internal and external customers
Maintains a positive relationship with all clients through effective communication
Collaborates with internal team on event solutions pre-event and during event to ensure the best possible customer satisfaction
Understands and fosters the hotel/client relationship
Assists team with proper security, storage, inventory, transportation, and maintenance of equipment

What we offer

Paid Time Off
Vacation Days
Paid Holidays
Floating Holidays
Sick/Personal Days
Premium Recognition Program (CenterStage)
Performance Incentive Plans (GEI Bonus)
Employee Referral Program
Annual Merit
Classroom/On the Job Training

Fulltime

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Advanced Unit Processor

Job Description

Job Responsibility

Requirements

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