Advanced Cook Job at Marriott Bonvoy (Orlando)

Sous Chef

Command Mountain Culinary Excellence as Our Sous Chef Leader! Step into a presti...

Location

United States , Snoqualmie Pass

Salary:

28.00 - 31.35 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

Master advanced culinary arts through formal culinary education from an accredited institution or equivalent combination of extensive professional experience and demonstrated expertise
Demonstrate exceptional kitchen leadership through proven management experience directing culinary teams in high-volume, fast-paced restaurant or hospitality environments
Excel in comprehensive food service operations including menu development, cost control, inventory management, and staff training with measurable results
Champion food safety and sanitation excellence through current certifications and comprehensive knowledge of health department regulations and industry best practices
Master multilevel communication and leadership excellence, inspiring team performance while building meaningful relationships with staff, management, and guests
Possess advanced knife skills, cooking techniques, and culinary knowledge across multiple cuisines with particular emphasis on contemporary mountain dining trends
Demonstrate financial acumen in food costing, portion control, and kitchen profit/loss management with proven ability to meet budget targets
Excel in high-pressure environments while maintaining composure, quality standards, and team morale during peak service periods
Obtain and maintain Washington State Food Worker Card certification to ensure the highest standards of food safety and public health protection in all culinary service operations

Job Responsibility

Execute comprehensive kitchen leadership by strategically overseeing all culinary operations, food preparation, and service delivery while maintaining unwavering quality standards that exceed guest expectations
Drive menu innovation and development by collaborating with the Executive Chef to create seasonal offerings, specialty dishes, and signature mountain cuisine that establishes competitive advantages
Champion cost management excellence by implementing strategic food cost controls, portion management, and waste reduction initiatives that optimize profitability while maintaining quality standards
Lead culinary team development through comprehensive training, mentoring, and performance coaching that elevates individual skills and collective kitchen excellence
Orchestrate kitchen operations during peak service periods, ensuring seamless coordination between stations while maintaining food safety, quality, and timing standards
Master inventory and procurement management by overseeing ordering, receiving, storage, and rotation of all food products while maintaining optimal stock levels and freshness standards

What we offer

May contribute to the 401(k)
Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
May participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

New

Advanced Banquet Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Bistro - Cook III

The hiring establishment is a dynamic culinary operation within the hospitality ...

Location

United States , Cincinnati

Salary:

13.25 - 17.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Three years previous kitchen experience
Ability to communicate effectively under stress
Understanding of company and departmental rules and regulations
Indiana Gaming Commission Occupational License - Level 3
Must view sanitation and food handling video and comply with guidelines

Job Responsibility

In the absence of a Sous Chef, may be asked to watch over a food outlet
Maintains a clean and sanitary work area
Prepares daily soups and sauces and major high value food items
Utilizes left over foods and ensures no shortage of prepared food during operation
Works closely with Sous Chef
Possesses advanced knife skills
Rotates all foodstuffs and ensures all cooks are utilizing food product using the FIFO method
Keeps all refrigerators, freezers, and dry storage areas organized
Wearing appropriate uniform including chef coat, issued pants, socks, slip resistant black shoes, cook's beanie or hair net
Provide service reflecting company culture of Satisfaction, Togetherness, Appreciation and Recognition (S.T.A.R.)

What we offer

Equal opportunity employer

New

Dietary Worker

Reporting to the Manager of the Food Service Department and/or designate, the pr...

Location

Canada , Labrador City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

1+ years Kitchen Help, Food Service, or Prep Cook experience
Valid WHMIS and Food Safe (Basic or Advanced) certification
First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations
Successful candidates must complete and pass a Code of Conduct and Vulnerable Sector Check to be hired

Job Responsibility

Assemble trays
Serve food and nourishments
Clean up after meal service
Maintain clean, sanitary and safe environments
Prepare or serve beverages, snacks, and meals
Clean and peel vegetables
Clean, sanitize, and stock kitchenettes, specific food stations, and/or other food service areas
Assemble meal trays for residents/patients
Distribute and collect food trays to and from floors
Clean, replenish work area(s)/restock materials

What we offer

Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time in accordance with the Collective Agreement
Extended health benefits once full-time
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Parttime

New

Daytime Cook

Do you love to cook? Are you passionate about food? As a Cook on our team at the...

Location

Canada , Halifax

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Job Responsibility

Accountable and responsible for maintaining a culture focused on having Safety as a value
Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Chef
Determine Ingredient substitutions when needed
Selects, processes, cooks, and finishes batter based products
Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
Other duties as assigned

What we offer

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Fulltime

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team at Man...

Location

Canada , Halifax

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Fulltime

Cook

New Canaan High School is part of the New Canaan Public Schools district located...

Location

United States , Stamford

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

The ability to stand for extended periods of time
Carry, move and stock supplies and equipment weighing up to 40 pounds
Must practice and maintain proper personal hygiene
Ability to complete needs list accurately
Must be able to accurately check in food and paper orders
Knowledge of standard food storage requirements
Ability to estimate inventory need in advance
Knowledge of Health Department standards and the ability to maintain them
Knowledge of high volume batch cooking
Ability to maintain kitchen morale

Job Responsibility

Daily prep for hot food menu
Ensures the proper utilization of ingredients
Assists Lead Cook and general workers as needed
Assists in line set up for service
Conducts monthly inventories
Helps maintain stock rooms and refrigeration
Ensures that proper sanitary standards are maintained
Operate cash register during lunch service

What we offer

Health Insurance
Dental Insurance
Paid Time Off

New

Tim Horton's Team Member

Are you looking for a fun, fast-paced, and rewarding job right in the heart of t...

Location

Canada , Dartmouth

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

1+ years Kitchen Help, Food Service, or Prep Cook experience
Experience with Tim Horton's or similar franchise is an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Job Responsibility

Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards
Prepare made to order food items
Follows Tim Horton's operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift
Assist other members of the team when needed
Light cash handling duties including processing guest transactions, counting cash, closing/opening registers, participating in cash audits
Maintains regular and consistent attendance and punctuality
Keep area clean at all times
manage waste
May perform other job duties as required

What we offer

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Fulltime

Advanced Cook

Marriott Bonvoy

Location:
United States , Orlando

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

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