CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Advanced Baker

United States, Orlando · Job Posted February 20, 2026
Apply Position
Job Link Share

Job Description

The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Job Responsibility

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
  • Follow all company policies and procedures, including safety and security
  • report accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • Speak with others using clear and professional language and answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others and support team to reach common goals
  • Comply with quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Move over sloping, uneven, or slippery surfaces
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Stand, sit, or walk for an extended period of time
  • Perform other reasonable job duties as requested by Supervisors

Requirements

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience required
  • No license or certification required

What we offer

  • Engaging online training opportunities through Rouxbe Cooking School
  • Access to hundreds of well-designed and visually appealing lessons
  • Opportunity to grow career
  • Part of a community with true camaraderie
  • Opportunities for training, development, recognition
  • A place to pursue passions in a luxury environment with a focus on holistic well-being
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Advanced Baker

8 matching positions

Cook 1

The Cook I prepares breakfast, lunch, and dinner items in accordance with produc...
Location
Location
United States of America , Nashville
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma, culinary school, or equivalent professional culinary experience
  • Minimum of five years of culinary experience, with advanced knowledge required
  • Strong proficiency in operating, maintaining, and cleaning kitchen equipment
  • Excellent knife skills and ability to multi-task in a fast-paced environment
  • Thorough understanding of food safety, sanitation, and kitchen organization
  • Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
  • Authorization to work in the United States is required for this role.
Job Responsibility
Job Responsibility
  • Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
  • Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
  • Start food items prepared ahead of time, ensuring quantities align with estimated needs
  • Operate, maintain, and properly clean kitchen equipment
  • Date all food containers and rotate stock according to policies
  • Check pars for shift use, prepare necessary items, pull from freezer, and set up the line
  • Control food waste, loss, and usage according to policies
  • Assist in prep work of vegetables and condiments as required for the next shift
  • Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct
  • Work collaboratively and professionally with co-workers and supervisors
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discounts for stays at any Four Seasons property worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available
  • Fulltime
Read More
Arrow Right

Baker II

It’s time to bake new dreams! As an integral member of our amazing Food Services...
Location
Location
United States , Orlando
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Foundational knowledge of culinary arts, baking techniques, and food safety practices - preferred 3-5 years of experience
  • Strong attention to detail with a commitment to excellence in both taste and presentation
  • Ability to work in a fast-paced, high-standard environment while maintaining composure and efficiency
  • Team-oriented mindset with excellent communication skills
  • A genuine passion for hospitality and creating memorable guest experiences
Job Responsibility
Job Responsibility
  • Execute food preparation and production in accordance with established recipes, brand standards, and strict health and safety regulations across Bakery, and Catering operations
  • Demonstrate a strong understanding of baking, cooking, and advanced food preparation techniques
  • Accurately measure ingredients by weight and volume to ensure consistency and quality in all culinary outputs
  • Assess food quality, flavor, and readiness through refined tasting and inspection practices
  • Maintain impeccable cleanliness and organization of workstations, equipment, and utensils in compliance with sanitation standards
  • Efficiently set up and break down kitchen and service stations to support seamless operations
  • Ensure proper portioning and consistency when preparing and presenting all menu items
  • Uphold elevated standards for the visual presentation and display of all prepared foods, with particular attention to bakery offerings
  • Provide attentive and knowledgeable service when presenting and serving items to guests, including answering questions and offering recommendations
  • Fulltime
Read More
Arrow Right

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...
Location
Location
United States of America , Miami Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school, culinary institute education or equivalent experience
  • Minimum five years culinary experience
  • Advanced culinary knowledge is required
  • Working knowledge is generally learned on-the-job
Job Responsibility
Job Responsibility
  • Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
  • prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
  • operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking
  • Fulltime
Read More
Arrow Right

Executive Chef - Head Baker

LifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, ...
Location
Location
United States , Bentonville
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 5 years of professional baking experience, preferably in a high-volume establishment
  • Advanced knowledge of bread fermentation, laminated doughs, and pastry techniques
  • Strong creative skills for seasonal menu development and specialty baked goods
  • Demonstrated leadership experience managing and developing kitchen teams
  • Ability to manage early morning production schedules and perform effectively during high-volume seasonal demand
  • Maintaining strict food safety standards in accordance with corporate policies
Job Responsibility
Job Responsibility
  • Lead daily production of artisan breads, bagels, muffins, scones, desserts and laminated pastries
  • Develop seasonal baked goods menus aligned with corporate standards on business dining environment
  • Maintain strict quality control over flavor, texture, presentation, and product consistency
  • Standardize recipes and manage portion control to support food cost management
  • Supervise, train, and mentor bakery staff including Baker Assistants and pastry team members
  • Manage inventory, ingredient ordering, and proper storage of all bakery supplies
  • Ensure compliance with all food safety, sanitation, and labeling standards
  • Coordinate custom desserts and specialty cakes for corporate events
  • Maintain an organized, efficient, and clean bakery workspace and equipment in commissary operation
Read More
Arrow Right

Baker

Prepare bread items according to production schedules and banquet event orders t...
Location
Location
United States of America , Naples, Florida
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school, or culinary institute education or equivalent experience
  • Minimum two years of culinary or related work experience preferred
  • Advanced culinary knowledge is expected for this position
  • Average reading, writing, and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
What we offer
What we offer
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
  • Fulltime
Read More
Arrow Right

Baker

The Baker is responsible for preparing high-quality bread and pastry items in ac...
Location
Location
United States of America , Palm Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma, culinary school, or equivalent experience
  • 3–5 years of professional pastry and baking experience
  • Advanced culinary/pastry knowledge expected
  • on-the-job learning also required
  • Strong baking and pastry techniques with attention to taste, quality, and presentation
  • Proficient in knife skills and multitasking
  • Ability to manage production independently and as part of a team
  • Skilled in operating and maintaining standard bakery/kitchen equipment
  • Ability to maintain brand standards and food cost control
  • Stand/walk for full shifts
Job Responsibility
Job Responsibility
  • Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards
  • Maintain mise en place and set up for breakfast, lunch, and dinner service
  • Monitor inventory, control waste, and assist with ordering supplies
  • Operate, maintain, and clean kitchen equipment (e.g., ovens, mixers, fryers, slicers, grills)
  • Label, date, and store food items properly
  • rotate stock to ensure freshness
  • Contribute to menu development and create baked goods for special events and dietary needs
  • Train, mentor, and support junior pastry staff
  • Work harmoniously with co-workers and supervisors in compliance with company standards
What we offer
What we offer
  • Competitive Salary & Wages
  • 401(k) Retirement Plan
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Head Baker

We are seeking an experienced and innovative Head Baker to join our team in the ...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
  • Associate's degree in Culinary Arts or Baking and Pastry Arts
  • Advanced knowledge of baking techniques, recipe development, and food science
  • Proven ability to work in a fast-paced environment and manage multiple priorities
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Proficiency in inventory management and cost control
  • Demonstrated ability to adapt to changing consumer trends and dietary requirements
  • Knowledge of local and international baking trends
  • Familiarity with Vietnamese cuisine and local taste preferences is highly desirable
Job Responsibility
Job Responsibility
  • Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
  • Develop and implement new recipes, considering local taste preferences and international baking trends
  • Ensure strict compliance with food safety and hygiene standards throughout the baking process
  • Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
  • Manage inventory, including ordering supplies and minimising waste
  • Collaborate with other departments to meet production goals and maintain product quality
  • Implement and maintain rigorous quality control measures for all baked goods
  • Stay abreast of industry trends and incorporate innovative techniques into our baking processes
  • Adapt recipes and offerings to meet changing consumer trends and dietary requirements
  • Contribute to menu planning and pricing strategies to maximise profitability
What we offer
What we offer
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
  • The ability to challenge the norm and work in an environment that is both creative and rewarding
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
  • A competitive package and plenty of development opportunities
Read More
Arrow Right

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...
Location
Location
United States of America , Miami Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school, culinary institute education or equivalent experience
  • Minimum five years culinary
  • Advanced culinary knowledge is required for this position
  • Working knowledge is generally learned on-the-job
  • Candidates must have valid work authorization for the U.S.
Job Responsibility
Job Responsibility
  • Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
  • prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking
  • Fulltime
Read More
Arrow Right