Activity Cook Job at Twin Farms (Barnard)

Job Description

The Activity Cook reliably serves as a dynamic ingredient in our guest offering. He/she works in close collaboration with the Executive Chef and the activity manager to create a memorable experience through culinary activities. He/she will also assist with kitchen duty.

Job Responsibility

With the guest’s culinary experience foremost in mind, embark the guests on a cooking journey for 1.5 hours, teaching them to knead pasta, to decorate cookies or use a grill as its best
Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of guest specifications
Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork
Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment
Perform other duties as assigned by supervisor

Requirements

In-depth skills and knowledge of all kitchen operations- including utilizing tools/equipment, planning and preparing a wide range of foods, and working in an effective team format
Capable and knowledgeable in producing consistent and high-quality product in a timely manner
Able to offer support to kitchen leadership with fresh ideas and creativity toward menu development and presentation
Knowledgeable of nutritional standards and in management of alternatives to allergy/dietary restrictions
Able to take direction and work independently with appropriate time management skills and good follow through/completion of tasks
Skilled in sharing expertise with others (directing less experienced cooks/kitchen personnel) and ready to develop new culinary skills and experiences
Able to exerting clear communication and friendly interpersonal skills
Adept at providing clear direction, fielding questions, and providing clarification in a supportive and positive tone
Able to embody and model a dedication to quality assurance with sincerity in working to exceed guest expectations
Able to maintain promote a positive attitude and ability to work well with other team members despite strains and demands
Able to exert strong organizational skills and efficient management of work station
Knowledgeable of basic kitchen and food safety procedures– including proper use of equipment and handling and storing of foods
Familiar with wise use of kitchen resources/inventory
Culinary education and/or on the job training with hotel and fine dining experience preferred
Previous experience cooking in a fine dining restaurant of at least 2 years

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses
Exclusive dining and lodging privileges

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Activity Cook

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