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Activity Cook

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Twin Farms

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Location:
United States , Barnard

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

22.00 - 27.00 USD / Hour
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Job Description:

The Activity Cook reliably serves as a dynamic ingredient in our guest offering. He/she works in close collaboration with the Executive Chef and the activity manager to create a memorable experience through culinary activities. He/she will also assist with kitchen duty.

Job Responsibility:

  • With the guest’s culinary experience foremost in mind, embark the guests on a cooking journey for 1.5 hours, teaching them to knead pasta, to decorate cookies or use a grill as its best
  • Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of guest specifications
  • Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork
  • Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment
  • Perform other duties as assigned by supervisor

Requirements:

  • In-depth skills and knowledge of all kitchen operations- including utilizing tools/equipment, planning and preparing a wide range of foods, and working in an effective team format
  • Capable and knowledgeable in producing consistent and high-quality product in a timely manner
  • Able to offer support to kitchen leadership with fresh ideas and creativity toward menu development and presentation
  • Knowledgeable of nutritional standards and in management of alternatives to allergy/dietary restrictions
  • Able to take direction and work independently with appropriate time management skills and good follow through/completion of tasks
  • Skilled in sharing expertise with others (directing less experienced cooks/kitchen personnel) and ready to develop new culinary skills and experiences
  • Able to exerting clear communication and friendly interpersonal skills
  • Adept at providing clear direction, fielding questions, and providing clarification in a supportive and positive tone
  • Able to embody and model a dedication to quality assurance with sincerity in working to exceed guest expectations
  • Able to maintain promote a positive attitude and ability to work well with other team members despite strains and demands
  • Able to exert strong organizational skills and efficient management of work station
  • Knowledgeable of basic kitchen and food safety procedures– including proper use of equipment and handling and storing of foods
  • Familiar with wise use of kitchen resources/inventory
  • Culinary education and/or on the job training with hotel and fine dining experience preferred
  • Previous experience cooking in a fine dining restaurant of at least 2 years
What we offer:
  • Health, dental, and vision insurance with employer contributions
  • Complimentary life insurance
  • 401(k) retirement plan with employer match
  • Paid vacation, holidays, and sick time
  • Employee Assistance Program (EAP) with confidential support and resources
  • Relocation and travel assistance for select roles
  • Daily staff meal
  • Training, professional development, and tuition assistance
  • Competitive wages
  • Employee referral bonuses
  • Exclusive dining and lodging privileges

Additional Information:

Job Posted:
April 23, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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