Action Station Cook Job at Casino Careersv (Columbus)

Banquet Cook 1

The Banquet Cook 1 is responsible for preparing, producing, and executing high‑v...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3-5 years of professional cooking experience, preferably in banquet or high-volume production within a luxury hotel or resort
Advanced culinary knowledge
Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Strong banquet production skills, ability to follow batch cooking standards, and excellent knife skills
Excellent personal presentation and interpersonal skills
Solid knife skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests

Job Responsibility

Produce banquet menu items according to standardized recipes, plating guides, and event orders
ensure consistent quality, flavor, and presentation
Set up, organize, and execute banquet stations for small and large events, including mis en place for hot and cold items
Coordinate timing with Banquet Chefs and Captains to ensure all food is prepared and delivered on schedule
Safely operate, maintain, and clean all kitchen equipment (ovens, steamers, tilt skillets, fryers, flat tops, etc.)
Maintain proper labeling, dating, and rotation of all products
follow food safety and sanitation standards
Monitor inventory levels for banquet production
assist in reducing food waste and maintaining proper food cost
Support action‑station cooking, carving, or live‑service stations as needed during events

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience or related work experience in luxury hotels and/or stand alone fine dining restaurants or restaurant groups
Advanced culinary knowledge
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task and with excellent organizational skills
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Coordinate daily tasks at your cooking station
Oversee the preparation of food items for guest orders, ensuring consistent quality
Complete mise en place and set up cooking stations for service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Check pars and assist in setting up plans and actions to control food waste
Develop and mentor the Commis de Partie
Ensure all guests receive the highest levels of food excellence consistently
Participate in the preparation of food items according to guest orders
Train, motivate, recommend discipline, and supervise the work of kitchen employees

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Cook 3, Suites

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs.

Job Responsibility

Maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Cook C

Legends Global is the premier partner to the world's greatest live events, venue...

Location

United States , Anaheim

Salary:

25.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specifications of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
Ability to work buffet action station
Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish
Knowledge of hot food production to include sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillets, combi ovens, grills, fryers
Knowledge of a la carte restaurant service to include the ability to work a station in a fast-paced environment
Working knowledge of production sheets and the ability to accomplish them with little supervision
Shows a willingness to learn

Job Responsibility

Under direction of the Executive Culinary Team, Cook C will be responsible for effectively supporting all culinary operations.

Parttime

Cook 3, Clubs

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Cook 3, Catering

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs.

Job Responsibility

Maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Cook 3, Concessions

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Banquet Cook

Prepare proper plate and platter presentations for banquets. Set up and operate ...

Location

United States , San Diego

Salary:

29.13 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Fulltime

Action Station Cook

Casino Careersv

Location:
United States , Columbus

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 17, 2026

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