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Responsible of supervising and oversee daily operations of Store & Receiving, cover duties whenever is needed in section to ensure hotel operation to run in smoothly manner under any circumstances.
Job Responsibility:
Sorting all the Food / Non-Food POs printed on day before for sorting in supplier’s alphabetical order into segmentation wooden box for next day receiving
Perform Receiving function of tally PO and checking on the quality of goods received
Verify quantity received against existing PO to ensure the receiving deviation not to above $50 variance
Check on the goods quality upon received to ensure the it meet our requirement
Temperature taking for at least 5 items per day on the chilled / frozen pork, beef, poultry or processed foods
Arranging the suppliers to put the goods delivered on designated racks or trolleys for each kitchen belongs for portering
Chop receiving stamp on the invoice received with receiver’s signature
Call the suppliers to check on the delivery status whenever late / no delivery, shortage of received goods etc
Inform Purchasing on the issues regard to quality or frequently late delivery
Advise users department of those undelivered product or out of stock product
Collate all the invoices received on the day, booking the invoices into BSS and summarize the stack to pass to Accounts
Generate Weekly receiving variance report to be sent to related HOD and DOF for voting approval
To close the unnecessary POs in BSS on monthly basis
Obtain Halal Chef’s signature on Halal related invoice and scan copy to Public drive for audit records
Prepare Food & Beverage accrual invoices summary for month end submission
Keep clean and tidy of the Receiving area
Withdraw store keys (R12/R82) from the security checkpoint upon arrival
Physically receive and store all beverage items neatly to their respective indicated labelled location on shelves
Print out all authorized REQ (Issue Request) from BSS for preparation of packing the stock
Regularly monitoring the expiring/ slow or non-moving stock and report to Accounts
To ensure and exercise storeroom security with locks and key on cages and doors whenever storekeeper leave the storeroom
To ensure the store stocks are replenish and maintain as per par stock level for operation
To assist in conducting inventory check during month end according to Marriott Standard
Maintain clean and orderly storeroom, refrigerators, freezers, and work areas
To close the unnecessary Store REQs in BSS on monthly basis
Process all payment methods in accordance with Accounting procedures and policies
Follow property control audit standards and cash handling procedures
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain assigned bank and ensure accuracy of contracted monies
Transport bank to/from assigned workstation, following security procedures
Set up and organize cashier workstation with designated supplies, forms, and resource materials
To ensure and follow established procedures and compliance as per LSOP guidelines
Requirements:
Meticulous with attention to details
Minimum GCE 'O' levels
Able to multitask
Speed and accuracy in terms of work quality
Experience with Microsoft Office and Birchstreet
At least 3 year of relevant experience would be preferred