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The Accounting Manager will oversee core accounting processes while supporting the financial infrastructure of winery operations, including financial reporting, operational accounting and ERP oversight. This role will serve as the internal expert on the company’s ERP environment, with a focus on Vintrace winery management software, Microsoft Business Central (BC) Cloud and Power BI. The Accounting Manager will serve as a key member of the team and will work closely with the VP of Finance to ensure financial accuracy across production, bottling, and sales activities.
Job Responsibility:
Support month-end and year-end close processes
Trial balance & G/L ownership
Review journal entries, account reconciliations, and inventory adjustments
Assist in preparation of financial statements and operational reporting
Contribute to budgeting & forecasting functions
Execute Ad hoc analysis and projects as directed
Manage and maintain Fixed Assets list and related depreciation schedules
Document and maintain system structure, workflows, and accounting processes across all financial systems and ensure accounting processes align with GAAP and internal controls
Identify opportunities to improve accounting processes, reporting accuracy, and operational efficiency
Assist with and act as a company representative for annual CPA and bank audits
Manage activities of Staff Accountant and AP/AP accountants
Manage and maintain updated inventory accounting for bulk wine, dry goods, and finished goods
Review costing models within BC to ensure accurate allocation of production costs
Ensure accurate tracking of bulk wine movements, production costs, and inventory values
Maintain overhead allocations per company guidelines, cost of manufactured goods and cost of goods sold on a unit (SKU) basis
Maintain inventory reconciliations between Vintrace operational records and BC financial records
Work closely with winery production and procurement team to ensure accurate inventory tracking, including annual physical inventory
Requirements:
Bachelor's degree in Accounting, Finance, or related field
5-10 Years of Accounting experience
Strong background in operational/manufacturing accounting within wine and beverage industry
Proficiency in ERP systems (Microsoft Business Central preferred), Power BI and Vintrace
Advanced Excel skills and GAAP knowledge
Strong analytical and critical thinking skills to read and interpret variances in financial results
Supervisory experience with demonstrated ability to lead effectively and ethically