Accounting Manager

• Process daily sales reports in accounting system (Food and Beverage and Ticketing revenue)
• Prepare and distribute AR invoices to designated customers for timely payment (Private Events, Third party Ticketing companies, Management fees to clients)
• Oversee AP invoice processing for proper coding, accuracy
• resolve discrepancies
• Prepare and present monthly financial results to Management and Client
• Assist Director of Finance with the development of new automated systems and processes
• Review receivables for accuracy with the ability to resolve variances
• Reconcile all GL Accounts each month
• Assist the Director of Finance with audits and other ad hoc requests
• Perform other duties as assigned by management
• Work with the Accounting/Finance leadership team to develop junior talent, to include intern(s)

• A bachelor’s degree (accounting coursework preferred) with a minimum of 3-5 years’ experience
• Knowledge of POS Systems within the hospitality industry
• Advanced Excel skills
• Knowledge of accounting policies and procedures
• Strong interpersonal and communication skills
• High ability to leverage resources to get projects completed
• Ability to manage multiple projects at a time – with a focus on prioritizing
• A general understanding of, and the ability to review contracts
• Ability to learn and adapt to new software and procedures quickly
• Ability to work independently and cohesively in a team environment
• Ability to foster relationships at all levels of the organization

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan