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We’re looking for a passionate leader to join us at our Bognor Regis Resort as our Accommodation Manager! Reporting to the Senior Accommodation & Guest Services Manager, you’ll enjoy the buzz of a busy environment and will drive your team to maintain high levels of hygiene and cleanliness. You’ll have the ability to drive consistent brand standards whilst being guest obsessed and operating efficiently in everything you do. The role will also involve analysing KPI’s and stock control systems to maximise gross profit margins and adhering to food safety and health & safety policies. This role will ensure the smooth delivery of their area of responsibility which will be multiple areas including guest accommodation, public areas and venues within their designated area. They will lead their team in promoting the highest operational standards in both resort and accommodation cleanliness.
Job Responsibility:
Drive team to maintain high levels of hygiene and cleanliness
Drive consistent brand standards whilst being guest obsessed and operating efficiently
Analyse KPI’s and stock control systems to maximise gross profit margins
Adhere to food safety and health & safety policies
Ensure smooth delivery of guest accommodation, public areas and venues
Lead team in promoting highest operational standards in resort and accommodation cleanliness
Drive Clean and Fault Free (CAFF) approach
Hold team to account to ensure standards are met
Work with wider Guest Services & Accommodation Team to manage issues proactively
Work with Guest Services Manager and Productivity Manager to understand guest issues and drive problem resolution
Utilise feedback and review platforms to understand issues and challenges
Forecast and plan for team resource for check in days and resort areas
Work with Facilities team and Productivity Manager to plan and complete room maintenance and follow up cleaning programs
Support Conference & Event teams with allocation of large-scale events
Attend meetings with external partners & C&E Team to understand requirements, plan and execute them
Develop people and deliver exceptional experiences to guests by nurturing, training and coaching the team
Drive standards and lead team to excellence, incorporating all brand standards and Butlin’s way of working
Requirements:
Excellent level of operational knowledge in housekeeping, cleaning and leading large teams of people
Experience in leading large teams in fast paced environments
Ability to manage multiple priorities and adapt quickly to changing requirements
Ability to effectively lead, coach and motivate team, even in times of high demand
Understanding different communication styles and have the ability to communicate well at all levels
Nice to have:
Experience in leading a mixture of permanent and temporary teams to deliver excellent standards