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The Deckhand (AB) / Cook has responsibility for providing all catering services in a safe and hygienic manner in addition to taking all necessary actions for safety, security, pollution prevention and efficient operation of the ship.
Job Responsibility:
Carrying out all orders and instructions in a safe and efficient manner
Form part of a mooring and anchoring party
Ship husbandry tasks
Ship operational tasks i.e., Mooring work, Support to trial teams, Loading and unloading
Operate deck machinery when suitably trained or qualified
Provide catering services for 7 crew and clients onboard the vessel
Requirements:
Previous practical hands on experience in an AB/Cook position on board a similar vessel
Knowledge of food hygiene and food safety standards
Previous experience of providing meals on board and maintaining hygiene standards of all areas, i.e. fridges, food store, galley and equipment
AB certificate
STCW Personal Survival Techniques
STCW Basic Fire prevention and Firefighting
STCW Personal Safety & Social Responsibilities
STCW Proficiency in Survival Craft and Rescue Boats