A La Carte Kitchen Supervisor, Marriott Bonvoy

Marriott Bonvoy

Location:
Switzerland, Zurich

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Supervise kitchen operations at Zurich Marriott Hotel, ensuring food quality, decorative presentation, stock maintenance, and compliance with safety standards while managing and coaching a team. Marriott International prioritizes equal opportunity employment and values diversity.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items and notify manager if a product does not meet specifications
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
follow all company and safety and security policies and procedures
address guests’ service needs
develop and maintain positive working relationships with others
ensure adherence to quality expectations and standards

Requirements:

High level German required
B or C permit OR EU citizenship
Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

What we offer:

Access to opportunities
training
development
recognition
focus on holistic well-being

Additional Information:

Job Posted:
May 09, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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A La Carte Kitchen Supervisor