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A La Carte Kitchen Supervisor

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Switzerland, Zurich

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Supervise kitchen operations at Zurich Marriott Hotel, ensuring food quality, decorative presentation, stock maintenance, and compliance with safety standards while managing and coaching a team. Marriott International prioritizes equal opportunity employment and values diversity.

Job Responsibility:

  • Supervise and coordinate activities of cooks and workers
  • determine how food should be presented and create decorative food displays
  • ensure proper portion, arrangement, and food garnish to be served
  • monitor the quantity of food that is prepared
  • inform Food & Beverage service staff of menu specials and out of stock menu items
  • prepare special meals or substitute items
  • assist cooks and kitchen staff with various tasks
  • provide cooks with needed items
  • monitor stock of kitchen supplies and food
  • maintain kitchen logs for food safety program and food products
  • ensure the quality of the food items and notify manager if a product does not meet specifications
  • assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • follow all company and safety and security policies and procedures
  • address guests’ service needs
  • develop and maintain positive working relationships with others
  • ensure adherence to quality expectations and standards

Requirements:

  • High level German required
  • B or C permit OR EU citizenship
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
What we offer:
  • Access to opportunities
  • training
  • development
  • recognition
  • focus on holistic well-being

Additional Information:

Job Posted:
May 09, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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