À La Carte Chef

• Works in the à la carte restaurant preparing and serving dishes according to guest orders
• Ensures attractive food presentation and dish delivery in line with company procedures and standards
• Plans and prepares ingredients required for the daily preparation of meals
• Prepares menus and à la carte dishes in accordance with quality and presentation standards
• Processes and prepares meat, fish, vegetables and other ingredients for kitchen operations
• Participates in the implementation and maintenance of HACCP standards
• Maintains cleanliness, hygiene and organisation within the kitchen area
• Cooperates closely with the kitchen and service teams to ensure excellent guest experience

• Vocational or secondary school qualification (KV/SSS)
• Minimum of two years’ experience in the same or similar role within high-category hotels
• Good knowledge of English, both written and spoken
• All applicants must be fluent in Croatian and English
• Due to work permit restrictions, applicants must be from a European Union country
• Motivated, responsible and communicative personality
• Ability to work independently and collaboratively in a dynamic environment
• High level of professionalism, organisation and attention to detail

Knowledge of German is considered an advantage

• Competitive salary and benefits as standard
• Health and wellbeing support in five key areas – financial, health, social, community and career
• Opportunities for professional and personal development and continuous learning
• Career development opportunities across the global TUI BLUE hotel portfolio
• A supportive and structured onboarding process
• A dynamic, collaborative, and positive team environment
• Accommodation provided at the employer’s expense
• Two warm meals provided daily
• Performance-based rewards