3rd Shift Quality Technician II Job at Meijer (Grandville, Michigan)

Job Description

This position will be responsible for organizing, executing and monitoring of quality and food safety activities for the facility. The Senior Quality Technician is also responsible for assisting in the development and administration of quality and food safety policies and procedures aimed at assuring incoming raw materials, packaging and finished goods meet the corporate specifications and regulatory requirements.

Job Responsibility

Assure facility compliance to affiliate, regulatory and best in class industry quality, Good Manufacturing Practices (GMP), Safe Quality Foods (SQF) and sanitation standards through monitoring and reporting procedures
Actively promote plant safety and environmental programs and procedures that are in compliance with corporate and regulatory requirements
Maintain quality and food safety manuals to assure that all policies and procedures are current and effective, and compliant with corporate and SQF requirements
Conduct quality and food safety training as required for all plant personnel
Assist the Quality Manager in the development and implementation of quality and food safety systems policies and procedures and may provide assistance to the Leadership Team with Third Party Audits and inspections
Provide technical production assistance during trials and with GMP's, sanitation, and ingredient and product wholesomeness
Lead in the evaluation of consumer complaints, and corrective action implementations
Lead in the maintenance of and compliance to the plant's Hazard Analysis and Critical Control Points (HACCP) program
Coordinate the storage and rework of quality control hold products with appropriate plant personnel
Keep Leadership informed of the status of quality assurance and sanitation issues which may impact production and product deployment
Provide supervisory leadership when the Department Quality Manager is not available
Practice 200% Safety Accountability Self and Others

Requirements

Four-year degree in Food Science, Science or related discipline preferred
One-year experience in a Food Manufacturing environment
General knowledge/training in Food Safety, HACCP, SQF preferred
Proficient in Microsoft Word, Power Point and Excel
Ability to analyze data and information and make effective and timely decisions
Ability to work under pressure and react to situations with urgency
Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
Detail oriented, organized, reliable and resourceful
Ability to work effectively both independently and within a team environment

What we offer

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth

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3rd Shift Quality Technician II

Job Description

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