3rd cook

• Prepares all food items using prep lists and standard Aramark recipes
• Follows proper food handling procedures
• Maintains accurate rotation of food to assure top quality and freshness
• Manages leftover foods correctly
• cover, label, date, and accurately store according to Aramark standards
• Maintains clean and orderly refrigerators and work areas
• Ensures stations are cleaned, sanitized, and organized at the end of the shift
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
• Follows safety policies and accident reporting procedures
• Completes all required training

• Minimum one-year prep work or food service-related work preferred
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
• Must be able to read and write to facilitate communication with others
• Demonstrates basic math and counting skills
• Must successfully pass a pre-employment criminal background check

Some experience in remote camps or commercial industries

• Comprehensive benefit packages are offered
• Transportation is provided out of Winnipeg, MB
• Rotation is 2 weeks on/1 week off