3rd Class Stationary Engineer

• Maintain/Monitor/Check all refrigeration equipment requirements to TSSA Standards
• Participate in plant equipment repairs/installations
• Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements
• Carry out oral/ printed work requests and apply corrective measures in a timely fashion utilizing computerized maintenance system
• Maintain accurate records of safe management, operations and maintenance through compliance
• Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance program
• Troubleshoot any mechanical breakdown relating to the Utilities Department to ensure minimal loss in manufacturing of our products
• Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes
• Understand all operating procedures of our facilities processing equipment and is able to maintain it
• Maintain a safe and clean work environment by ensuring plant and powerhouse are operating in accordance with the Technical Standards and Safety Authority (T.S.S.A.)
• Ensure all work performed complies with governing practices, codes and regulations

• 2-3 years of experience in a manufacturing food processing environment as a Stationary Engineer
• 3rd class or better stationary engineering classification in good standing with the T.S.S.A.
• Millwright or Electrician certification is an asset
• Acceptable standard on aptitude test (English and Mathematical skills)
• Completion of the Thomas International DISC Personality Profile

Millwright or Electrician certification

• Competitive salary and company benefits that kick in after 30 days
• Opportunities for professional learning, development, and growth
• Working with a fun, exciting, and supportive team
• Opportunities for Over-Time
• Unionized environment