3rd Assistant Meat Manager Job at Vallarta Supermarkets (Rancho Cucamonga)

Job Description

3rd Assistant Meat Manager is responsible for assisting the Meat Manager in planning, organizing, directing, and controlling activities and operations of the department when Meat Manager is not available. Responsible for effectively merchandising products by keeping products fresh and presentable, and rotating and replenishing full service and self-service displays. Monitors and ensures that products are properly stored, and temperatures meet requirements according to Health Department Regulations. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.

Job Responsibility

Assisting the Meat Manager in planning, organizing, directing, and controlling activities and operations of the department when Meat Manager is not available
Effectively merchandising products by keeping products fresh and presentable, and rotating and replenishing full service and self-service displays
Monitoring and ensuring that products are properly stored, and temperatures meet requirements according to Health Department Regulations
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Requirements

Must be able to perform mathematical operations related to job functions
Must enjoy working with the public
Must have good communication skills
Must be self-motivated
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time
Ability to meet the physical requirements of the job
Must have 2 years of experience in meat department
Basic operational use of standard office equipment (i.e. computer, printer/fax, etc.)
Basic proficiency with Microsoft Office Suite products (i.e. Word, Excel, Outlook, etc.)
High school diploma or general education degree (GED)
or equivalent combination of education and/or experience
Must be able to speak, read, write and understand English

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3rd Assistant Meat Manager

Job Description

Job Responsibility

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