3rd Assistant Meat Manager

3rd Assistant Meat Manager is responsible for assisting the Meat Manager in planning, organizing, directing, and controlling activities and operations of the department when Meat Manager is not available. Responsible for effectively merchandising products by keeping products fresh and presentable, and rotating and replenishing full service and self-service displays. Monitors and ensures that products are properly stored, and temperatures meet requirements according to Health Department Regulations. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.