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The position includes producing quality food products in an efficient manner, cleaning and organizing the work area, rotating duties and production lines, notifying supervisors of issues, and performing other duties as assigned. The job requires working in a cold environment, standing for entire shifts, and performing repetitive motions.
Job Responsibility:
Produce quality food products in an efficient manner by assembling, wrapping, labeling and/or case packing and palletizing product
Clean and organize work area as needed
Rotate duties and production lines when necessary
Notify Line Lead, Floor Lead, Production Supervisor or Plant Manager of inferior product issues or equipment that is not working properly
Perform other duties as assigned by HSF Management, Supervisors and/or Leads
Perform all duties in compliance with USDA or FDA, OSHA and state and local regulations and company policies and procedures
including safety guidelines and the use of Good Manufacturing Practices (GMP’s)
Requirements:
Must be 18 years of age or older
Have the ability to comprehend basic verbal instructions and read product labels
Must be reliable and dependable
available to work Monday through Friday plus Saturday if directed to do so by HSF management
No minimum education requirement
Training is provided
Ability to lift up to 5 pounds repetitively and up to 30 pounds occasionally
Ability to work quickly and efficiently while performing repetitive twisting and reaching motions with hands, wrists and/or arms
Ability to bend, squat and reach above shoulders occasionally
Ability to stand for an entire shift
Must be able to keep up with production line speeds
Work in an environment that is between 35 and 40 degrees above zero Fahrenheit for an entire shift
Can stop line operation at any time for safety and quality issues
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