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This entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker, monitoring frozen products in the pack-off area, and stacking finished product cases onto specified pallets.
Job Responsibility:
Manually assemble and/or pack product meeting line standards
Lift and move cases weighing up to 50 pounds
Check packaging material for damage and notify Lead of any non-compliant products
Perform line sanitations/housekeeping practices and monitor packing equipment for potential issues to be referred to a Lead
Ensure correct pallet label and sticker information is applied, stack cases on pallets, and ensure proper sealing of bags and boxes
Understand different case pack sizes and weight ranges, adjusting tape machine configurations accordingly
Maintain speed and flexibility to adapt to different line speeds and case standards
Performs all other work as assigned
Demonstrate consistent respectful communication with all team members
Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP)
Participate in break rotations, write legibly, and collaborate effectively with team members
Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed
Adhere to company standards and safety regulations
Report all injuries, unsafe conditions and acts
Use proper lifting techniques
Use mechanical assistance (handjack, forklift, manlift)
Use personal assistance (team lift for product above 50lb.)
Use handrails
Use and wear appropriate personal protective equipment (PPE)
Requirements:
Prefer High School Diploma/GED
Be able to work in a fast-paced environment
Reliable and self-driven
Experience in a food manufacturing plant is preferred