2nd cook Job at Aramark UK (Fort McMurray)

2nd Cook

This position is responsible for assisting the 1st Cook in preparing all meals a...

Location

Canada , Timmins

Salary:

20.52 - 23.60 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

3-5 years of experience as a 2nd Cook or Prep Cook
Great communication. Speak, read and write English
Team player that can provide support, motivation, and encouragement to others
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Always maintain a professional appearance
Work safely and responsibly
Stand, walk, stoop, kneel, or crouch for long periods of time
Fast repetitive movements of fingers, hands, and wrists
Able to lift, push, pull or carry objects up to 50 lbs

Job Responsibility

All food preparation such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups etc...
Set up salad bar, make traditional salads from scratch including dressings
Set up of breakfast line, lunch station, and dining room
monitor accompaniments and restock as required
Clean up after all meal service, including wiping tables, and counters and washing pots, pans, dishes, and cutlery
Sweep and mop floors, wipe tables and counters, break down cardboard
boxes, maintain kitchen appliances, clean vents and exhaust areas
Assist with preparation and disassembly for moving and relocation
Report to 1st Cook all food and equipment-related concerns and issues
Assist 1st Cook with administration, ordering and inventory counts

What we offer

Overtime pay
Travel Subsidy may be available for inbound and outbound travel
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Footwear allowance may be available
Company and team building events
Opportunities for professional development such as continuous training and possible mentorship programs

Fulltime

2nd Cook

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

2nd Cook

Torch Industries Ltd. is hiring experienced Second Cooks who are passionate abou...

Location

Canada , Edmonton

Salary:

18.00 - 19.00 CAD / Hour

Torch Industries Ltd.

Expiration Date

Until further notice

Requirements

3+ years cooking experience (required)
Food Safety certification (Food Safe, SafeCheck, or equivalent preferred)
Able to reliably commute to Edmonton
Flexible to work weekends, overtime, and camp rotations
Must pass a drug and alcohol test prior to employment

What we offer

dental
vision
opportunities for advancement
part of a growing company with a great team culture

Fulltime

Salty Processing Operator (Cook) - 2nd Shift

Since 1869 we've connected people through food they love. Our history was create...

Location

United States , Beloit

Salary:

22.50 USD / Hour

THE VAIL CORPORATION

Expiration Date

Until further notice

Requirements

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required
Good attendance and punctuality required

Job Responsibility

Operates the processing/ equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality
Properly mixes ingredients
monitors correct temperature/moisture and makes adjustments accordingly
monitors product and removes any product that is improperly formed or overlapped
Operates and shuts down equipment in the processing/ area in accordance with established procedures to include change overs and preventative maintenance
Communicates and/or escalates quality issues to appropriate team members
Reads and understands batch sheets including following recipes and accurate weighing of raw materials
Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs, including chemical handling

What we offer

competitive health benefits
dental benefits
401k benefits
wellness benefits

Fulltime

2nd Cook: Remote Lodge La Loche, SK

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , La Loche

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

2nd Cook - Pastry

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Ottawa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Acts as a senior to the Prep Cooks and ensures day to day production and responds to their questions
Oversees and supports Prep Cooks in synchronizing food preparation tasks
Supports Prep Cooks in all aspects of the role, helping to enhance their cooking skills
Reads and follows recipes – demonstrates proficiency in both hot and cold tasks/food items
Ensures there is sufficiently prepared food quantities for the banquets to run as smoothly and efficiently as possible
Prepares and plates final food products ensuring an attractive presentation is achieved
Ensures all food orders are completed in an efficient manner
Maintains a strong working knowledge of culinary trends and use them where appropriate
Ensures proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
Ensures cleanliness and high sanitation standards are always maintained

Fulltime

New

2nd Wok (Madame Fan)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

General Utility I - 2nd Shift

This entry-level position involves inspecting pre-cooked or post-cooked food pro...

Location

United States , Lampasas

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

0-2 years of Manufacturing Experience
Be able to work in a fast-paced environment
Reliable and self-driven
Good communication skills

Job Responsibility

Inspect pre-cooked or post-cooked food products entering or exiting the cooker
Monitor frozen products in the pack-off area
Stack finished product cases onto specified pallets
Demonstrate consistent, respectful communication with all team members
Communicate any production issues to team members
Participate in break rotations
Write legibly
Collaborate effectively with team members
Inspect products to ensure compliance with quality standards
Dispose of non-compliant products

Fulltime

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