2nd Cook Job at Aramark UK (Timmins)

2nd Cook

Torch Industries Ltd. is hiring experienced Second Cooks who are passionate abou...

Location

Canada , Edmonton

Salary:

18.00 - 19.00 CAD / Hour

Torch Industries Ltd.

Expiration Date

Until further notice

Requirements

3+ years cooking experience (required)
Food Safety certification (Food Safe, SafeCheck, or equivalent preferred)
Able to reliably commute to Edmonton
Flexible to work weekends, overtime, and camp rotations
Must pass a drug and alcohol test prior to employment

What we offer

dental
vision
opportunities for advancement
part of a growing company with a great team culture

Fulltime

2nd Chopper

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community
Engaging experiences and thoughtful service

Fulltime

1st Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Ottawa

Salary:

26.24 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Oversee and support 2nd Cooks and Prep Cooks in synchronizing food preparation tasks
Read and follow recipes – prepare and cook hot and cold food items
Ensure there is sufficiently prepared food quantities to guarantee the banquets run as smoothly and efficiently as possible
Support the Chef de Partie in their planning role and support the culinary team in the absence of Chef de Partie
Prepare and plate final food products ensuring an attractive presentation is achieved
Ensure all food orders are completed in an efficient manner
Maintain a strong working knowledge of culinary trends and use them where appropriate
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
Ensure cleanliness and high sanitation standards are always maintained
Organize and maintain stock rooms and walk-in refrigerators

2nd cook

The 2nd Cook is responsible for cooking and preparing food according to recipes ...

Location

Canada , Fort McMurray

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

Comprehensive benefit packages are offered
Transportation is provided out of Edmonton, AB to site
Rotation are 20 days on/10 days off

Fulltime

2nd Cook - Pastry

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Ottawa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Acts as a senior to the Prep Cooks and ensures day to day production and responds to their questions
Oversees and supports Prep Cooks in synchronizing food preparation tasks
Supports Prep Cooks in all aspects of the role, helping to enhance their cooking skills
Reads and follows recipes – demonstrates proficiency in both hot and cold tasks/food items
Ensures there is sufficiently prepared food quantities for the banquets to run as smoothly and efficiently as possible
Prepares and plates final food products ensuring an attractive presentation is achieved
Ensures all food orders are completed in an efficient manner
Maintains a strong working knowledge of culinary trends and use them where appropriate
Ensures proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
Ensures cleanliness and high sanitation standards are always maintained

Fulltime

2nd Cook: Remote Lodge La Loche, SK

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , La Loche

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

New

1st Cook

LandSea provides accommodation and catering solutions for workforces in remote l...

Location

Canada , Terrace

Salary:

23.60 - 26.68 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Red Seal Ticket (preferred)
Minimum 3-5 years' experience being a Head Cook or 1st Cook
Great communication. Speak, read and write English
Team player that can provide support, motivation, and encouragement to others
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Always maintain a professional appearance
Work safely and responsibly

Job Responsibility

Plan and direct food preparation and cooking activities
Estimate food requirements, labor costs, demonstrate new equipment, prepare, and cook meals and specialty foods including dishes for customers with food allergies or intolerances
Instruct 2nd Cooks and kitchen helpers in preparation, garnishing and presentation of food and teaching new cooking techniques
Ensure quality of food and portion control, create new recipes, requisition of food and kitchen supplies and equipment, schedule daily duties, and supervise cooks and kitchen staff
Administration, inventory
Adhere to specific tasks
fire drills, HACCP
Uphold all policies and practices of LandSea Camp Services
Always wear proper uniforms
Assist with preparation and disassembly for moving and relocation

What we offer

Overtime pay
Travel Subsidy may be available for inbound and outbound travel
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Footwear allowance may be available
Company and team building events
Opportunities for professional development such as continuous training and possible mentorship programs

Fulltime

2nd Cook

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

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2nd Cook

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