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Marriott Bonvoy

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Location:
Egypt, Sharm El Sheikh

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Prepare and cook food while adhering to quality, safety, and professional standards at Sheraton Hotels & Resorts. Ensure a high level of cleanliness, cooperation, and guest satisfaction as part of a global team.

Job Responsibility:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes and quality standards
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Ensure food is cooked to appropriate temperatures
  • Monitor food quality while preparing food
  • Set up and break down work station
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Ensure uniform and personal appearance are clean and professional
  • Maintain positive working relationships
  • Listen and respond appropriately to concerns of others
  • Adhere to quality expectations and standards.

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Ability to stand, sit, or walk for an extended period
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Ability to speak with others using clear and professional language
  • Adherence to safety and security policies.
What we offer:
  • Equal opportunity employment
  • Non-discrimination policy
  • Access to a global community
  • Growth and purpose opportunities
  • Inclusive workplace environment.

Additional Information:

Job Posted:
September 30, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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