2nd Chef Job at Elior UK (Maidenhead)

2nd Chef

At Henley Albert Court within Caterplus, we don’t just serve food - we create wa...

Location

United Kingdom , Reading

Salary:

13764.96 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

2nd Chef

At Runnymede Court within Caterplus, we don’t just serve food - we create warm, ...

Location

United Kingdom , Leypark Walk

Salary:

15.50 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

New

Sous Chef

We're currently recruiting an ambitious Sous Chef to help us create exceptional ...

Location

United Kingdom , London

Salary:

16.35 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
2nd in command
Supporting chef manager with food production
Menu writing
Innovative food ideas
Being able to lead in chef manager absence
Serving food
Strong customer service skills
Small kitchen environment
Team player and positive attitude

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Fulltime

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other F&B outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International including Marriott Culinary Academy
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

Linux Admin Professional

The role holder is a 2nd Line IT Cloud & Infrastructure engineer, providing supp...

Location

India , Kolkata

Salary:

Not provided

Plusnet

Expiration Date

Until further notice

Requirements

Proven experience of technically supporting live operations in a managed services environment
In depth knowledge of managed customer solutions
Engagement with 3rd party vendors in advanced troubleshooting and problem solving
Detailed understanding of emerging technologies across the managed services portfolio
Working in an environment that adheres to ITIL best practices (ITIL4 foundation advantageous)
Certifications such as RHCE, LFCS, or Linux+ preferred
Certificate Services
Automation Technologies e.g. Ansible, Puppet, Chef
Linux OS internals, networking, and storage concepts and backup
VMware, KVM

Job Responsibility

Delivering successful technical resolutions to complex customer issues escalated by 2nd line support teams within agreed Service Level Agreements (SLA)
Problem solving and application of technical knowledge to unknown issues
Planning of complex change with first time successful delivery to ensure sustained service across wide ranges of products and solutions
Share technical knowledge across BMS through Continuous Improvement processes and coaching
Provide support to Service Design / Introduction for existing and new contracts
Keep abreast of changes to existing, emerging and new technologies to meet business and customer objectives
Implementing solutions in a timely manner to ensure service level agreements are met (typically 2 hours)
Engage and escalate complex issues with 3rd party vendors for advanced troubleshooting and problem management
Driving own development plan to maintain skill set and knowledge of BT products and solutions
Participate and contribute to continuous improvement and coaching within the team

Fulltime

New

Server Management Consultant

The Server Management Consultant role requires 3 to 6 years of experience in ser...

Location

India , Bangalore

Salary:

Not provided

NTT DATA

Expiration Date

Until further notice

Requirements

Overall 3 – 6 years’ Experience in Server Management Administration (Linux)
Experience in Server (physical/VM) installation, maintenance & decommissioning
Profound Linux OS operations experience
Knowledge in hypervisor operations (XEN and VMware)
To have good knowledge in LVM, DNS, LDAP and IPTables
To have good troubleshooting skills in server down situation
Knowledge in physical server management
Additionally, associate level knowledge in at least one public cloud landscape (AWS, Azure, GCP)
Basic knowledge in automation tools and (e.g. chef) and scripting (e.g. bash, Perl)

Job Responsibility

Deliver 3rd level technical support in compliance with customer SLAs
Daily Compute operations (Events/Incidents/SR/CR/RCA ..) following ITIL processes
Server installation, maintenance, monitoring, decommission and special configurations beyond automated tasks
Storage Operations based on netapp-nfs
Package/repository management and OS image maintenance
Patch Management using BladeLogic Automation
Server related Monitoring/Alert configuration and rollouts
Performance tests and analysis
Root Cause Analysis for customer incidents
Service/Task documentation, testing, quality management and knowledge transfer

Linux Admin Specialist

The role holder is a 3rd Line IT Cloud & Infrastructure engineer, providing supp...

Location

India , Kolkata

Salary:

Not provided

Plusnet

Expiration Date

Until further notice

Requirements

Proven experience of technically supporting live operations in a managed services environment
In depth knowledge of managed customer solutions
Engagement with 3rd party vendors in advanced troubleshooting and problem solving
Detailed understanding of emerging technologies across the managed services portfolio
Working in an environment that adheres to ITIL best practices (ITIL4 foundation advantageous)
Intermediate / advanced certification or equivalent experience in at least 3 of the following: MANDATORY: Certifications such as RHCE, LFCS, or Linux+ preferred
Certificate Services
Automation Technologies e.g. Ansible, Puppet, Chef
Linux OS internals, networking, and storage and backup concepts
VMware, KVM

Job Responsibility

3rd line support to underpin the shared services support model
Consultancy to internal and external customers
Design assurance
Maintain existing skills in-line with BMS Service Catalogue and portfolio
Training & knowledge sharing with internal support teams
Delivering successful technical resolutions to complex customer issues escalated by 2nd line support teams within agreed Service Level Agreements (SLA)
Provide Level 3 support for Linux servers across production and non-production environments
Manage and maintain Linux distributions (e.g., RHEL, CentOS, Ubuntu, SUSE)
Troubleshoot and resolve advanced issues related to kernel, networking, storage, and performance tuning
Perform patching, upgrades, and security hardening of Linux systems

Fulltime

Kitchen Apprentice

Launch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort ...

Location

Australia , Gold Coast

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other Food & Beverage outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all 9000+ properties within the Marriott International group, for you, your family & friends
The best hotel training opportunities
50% Discounts on food & beverage in all JW Marriott Gold Coast venues, 35% in APEC and 20% worldwide across all Marriott hotels - T&C apply
Access to discounts in hundreds of retailers via mPerks
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

2nd Chef

Elior UK

Location:
United Kingdom , Maidenhead

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 08, 2025

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Job Posted:
December 08, 2025