1st Cook Job at Aramark UK (White River)

1st Cook

LandSea provides accommodation and catering solutions for workforces in remote l...

Location

Canada , Terrace

Salary:

23.60 - 26.68 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Red Seal Ticket (preferred)
Minimum 3-5 years' experience being a Head Cook or 1st Cook
Great communication. Speak, read and write English
Team player that can provide support, motivation, and encouragement to others
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Always maintain a professional appearance
Work safely and responsibly

Job Responsibility

Plan and direct food preparation and cooking activities
Estimate food requirements, labor costs, demonstrate new equipment, prepare, and cook meals and specialty foods including dishes for customers with food allergies or intolerances
Instruct 2nd Cooks and kitchen helpers in preparation, garnishing and presentation of food and teaching new cooking techniques
Ensure quality of food and portion control, create new recipes, requisition of food and kitchen supplies and equipment, schedule daily duties, and supervise cooks and kitchen staff
Administration, inventory
Adhere to specific tasks
fire drills, HACCP
Uphold all policies and practices of LandSea Camp Services
Always wear proper uniforms
Assist with preparation and disassembly for moving and relocation

What we offer

Overtime pay
Travel Subsidy may be available for inbound and outbound travel
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Footwear allowance may be available
Company and team building events
Opportunities for professional development such as continuous training and possible mentorship programs

Fulltime

1st Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Ottawa

Salary:

26.24 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Oversee and support 2nd Cooks and Prep Cooks in synchronizing food preparation tasks
Read and follow recipes – prepare and cook hot and cold food items
Ensure there is sufficiently prepared food quantities to guarantee the banquets run as smoothly and efficiently as possible
Support the Chef de Partie in their planning role and support the culinary team in the absence of Chef de Partie
Prepare and plate final food products ensuring an attractive presentation is achieved
Ensure all food orders are completed in an efficient manner
Maintain a strong working knowledge of culinary trends and use them where appropriate
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
Ensure cleanliness and high sanitation standards are always maintained
Organize and maintain stock rooms and walk-in refrigerators

1st Cook - Celestial Court

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Maintenance Technician - 1st Shift

This position is responsible for maintaining plant’s food manufacturing equipmen...

Location

United States , Toluca

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Associate Degree or other technical degree in Electrical Engineering, Mechanical Engineering or Technology or the equivalent combination of education and experience
1-3 years of proven work experience on electrical/electronic systems, mechanical systems, hydraulic and pneumatic systems is required with the ability to demonstrate high proficiency in these areas
Functional knowledge of standard manufacturing practices including, but not limited to: general safety, lock-out tag-out, forklift safety, ARC Flash and electrostatic discharge awareness
Electrical skills in troubleshooting and repairing 480/230 v 3ph.120 v and 24v systems with the ability to read and understand schematics, blue prints and PLC ladder logic
Must be able to work well with all levels of personnel whether individually or in a team environment, and especially must be able to interface and communicate with line operators in order to assist with repairs and troubleshooting
Must possess a high level of written and verbal communication skills, critical thinking and problem solving skills
Must have working knowledge of testing equipment and devices including the use of Multi-meter, Thermal imaging camera, and basic hand and power tools
Experience and ability to work in a fast-paced manufacturing environment
Basic computer skills is required (Microsoft windows, MS Office Suite and outlook email)
Welding and fabrication experience is a plus

Job Responsibility

Maintains, troubleshoots and repairs various production equipment systems and devices and performs regular preventive maintenance as planned
Performs regular equipment checks and completes the required predictive checklists to identify early signs of potential equipment failures and minimize unplanned downtime and identify opportunities for improvement
Collaborate within the immediate supervisor and maintenance planner to schedule and develop inspection routines and preventative maintenance schedules
Performs new installations and relocations of new/existing equipment, regular and emergency startups and shutdowns of equipment in accordance with company standard operating procedures and safety requirements
Assist Team Leaders and line Operators in efficient line start up and equipment adjustments
Assist other maintenance department staff with technical troubleshooting
Keeps supervisor and/or manager up to date on all on-going work assignments, provides consistent updates in regards to project status, completion time projections, and any problems that may have arisen during the course of the project
Performs high quality work that meets industry accepted maintenance practices to maintain compliance with external regulatory agencies
Continues to develop maintenance technical skills within mechanical, electrical, controls, hydraulic, pneumatic, welding and fabrication skillset
Increases equipment specific knowledge for maintenance activities on factory equipment such as cook kettles, pumps, mixers, food formers, ovens, fillers, food assembly equipment, fryers, primary packaging equipment such as wrappers, secondary packaging equipment such as formers and closers, metal detectors and palletizing equipment

Fulltime

1st Commis

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Egypt , Soma Bay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

2nd Cook

This position is responsible for assisting the 1st Cook in preparing all meals a...

Location

Canada , Timmins

Salary:

20.52 - 23.60 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

3-5 years of experience as a 2nd Cook or Prep Cook
Great communication. Speak, read and write English
Team player that can provide support, motivation, and encouragement to others
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Always maintain a professional appearance
Work safely and responsibly
Stand, walk, stoop, kneel, or crouch for long periods of time
Fast repetitive movements of fingers, hands, and wrists
Able to lift, push, pull or carry objects up to 50 lbs

Job Responsibility

All food preparation such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups etc...
Set up salad bar, make traditional salads from scratch including dressings
Set up of breakfast line, lunch station, and dining room
monitor accompaniments and restock as required
Clean up after all meal service, including wiping tables, and counters and washing pots, pans, dishes, and cutlery
Sweep and mop floors, wipe tables and counters, break down cardboard
boxes, maintain kitchen appliances, clean vents and exhaust areas
Assist with preparation and disassembly for moving and relocation
Report to 1st Cook all food and equipment-related concerns and issues
Assist 1st Cook with administration, ordering and inventory counts

What we offer

Overtime pay
Travel Subsidy may be available for inbound and outbound travel
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Footwear allowance may be available
Company and team building events
Opportunities for professional development such as continuous training and possible mentorship programs

Fulltime

2nd Cook - Pastry

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Ottawa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Acts as a senior to the Prep Cooks and ensures day to day production and responds to their questions
Oversees and supports Prep Cooks in synchronizing food preparation tasks
Supports Prep Cooks in all aspects of the role, helping to enhance their cooking skills
Reads and follows recipes – demonstrates proficiency in both hot and cold tasks/food items
Ensures there is sufficiently prepared food quantities for the banquets to run as smoothly and efficiently as possible
Prepares and plates final food products ensuring an attractive presentation is achieved
Ensures all food orders are completed in an efficient manner
Maintains a strong working knowledge of culinary trends and use them where appropriate
Ensures proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
Ensures cleanliness and high sanitation standards are always maintained

Fulltime

Food Service Worker (Patient Services, 1st Shift, Ft)

Patient Services Workers are responsible for a variety of specialized duties rel...

Location

United States , Glenview

Salary:

17.25 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Responsibility

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

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1st Cook

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