1st Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
Canada, Toronto

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Follow safety and security policies, and maintain a professional and clean uniform and appearance. Work as part of the W Hotels team to deliver exceptional food and service quality.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
ensure adherence to quality expectations and standards.

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to stand, sit, or walk for an extended period of time or for an entire work shift
ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

What we offer:

Equal opportunity employer welcoming all backgrounds
accommodations for applicants needing assistance under applicable provincial human rights and accessibility legislation
supportive and inclusive environment
part of a global team with Marriott International.

Additional Information:

Job Posted:
August 28, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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1st Cook