1st Commis, Marriott Bonvoy

Marriott Bonvoy

Location:
Egypt, Sharm El-Sheikh

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare ingredients, cook food, and maintain quality standards while following recipes and safety protocols. Support the team and ensure a positive work environment.

Job Responsibility:

Prepare ingredients for cooking including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
follow all company and safety policies and procedures
develop and maintain positive working relationships with others
support team to reach common goals
stand, sit, or walk for an extended period of time
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move and place objects weighing less than or equal to 25 pounds

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience

Additional Information:

Job Posted:
August 12, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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1st Commis