1º Cozinheiro(a), Marriott Bonvoy

Marriott Bonvoy

Location:
Brazil, Sao Paulo

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The position involves food preparation, quality assurance, and adherence to company standards. Candidates will assist with management tasks, maintain professional appearance, and address guest service needs.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Speak with others using clear and professional language
Develop and maintain positive working relationships with others.

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience.

What we offer:

Equal opportunity employer
Non-discrimination on any protected basis
Work for a global team
Become the best version of yourself.

Additional Information:

Job Posted:
May 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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1º Cozinheiro(a)