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1º Cozinheiro(a)

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Brazil, Sao Paulo

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

The position involves food preparation, quality assurance, and adherence to company standards. Candidates will assist with management tasks, maintain professional appearance, and address guest service needs.

Job Responsibility:

  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others.

Requirements:

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience.
What we offer:
  • Equal opportunity employer
  • Non-discrimination on any protected basis
  • Work for a global team
  • Become the best version of yourself.

Additional Information:

Job Posted:
May 21, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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