Quality Control Medewerker

• Perform accurate tests on raw materials, semi-finished products and finished products and critically assess them against applicable specifications
• Perform regular checks on production lines and act as the first point of contact for operators on quality issues
• In case of identified deviations, you immediately contact the production department to adjust and immediately restore compliance
• Take the lead in improvement projects and provide internal training to continuously increase quality awareness on the shop floor
• Support the maintenance of quality systems, so that the organization continues to meet the strict (HACCP) standards of the sector

• Diploma Laborant of Voedingstechnologie (Bachelor of A2), or equivalent through relevant experience in a similar production environment
• First acquaintance with HACCP or quality systems within the beverage or food sector is considered a major plus
• Extremely punctual, numerically strong, and an assertive team player who also dares to make independent decisions
• Proficient with MS Office applications (Word, Excel and PowerPoint) for correct reporting
• Willing to work in a fixed 2-shift system (early shift: 06:00 – 14:00 / late shift: 14:00 – 22:00)

First acquaintance with HACCP or quality systems within the beverage or food sector