Productiemedewerker slachterij

• Hanging live chickens on the slaughter line
• Working according to established hygiene and safety standards
• Maintaining a fast work pace within the process
• Identifying and reporting deviations to the team leader

• Not afraid of hard work
• Likes working with hands
• Sense of responsibility
• Follows instructions well
• Speaks sufficient Dutch or English to understand instructions
• Available at least 4 days in the 2 shifts (04:30 – 13:30 & 13:30 – 22:30)
• Has own transport

Experience in meat or food processing is a plus, but not required

• 15% discount on fresh chicken
• Shift allowance of 12.5%
• Various growth opportunities
• Travel allowance
• Close-knit team