Patissier

• Manufacturing a wide and varied assortment of fine pastries
• Ensuring accurate finishing and decoration of cakes and biscuits
• Maintaining the highest quality standards for each product
• Guaranteeing impeccable hygiene at your workstation

• Diploma as baker or pastry chef or equivalent through experience
• First relevant experience as a pastry chef in a bakery is an asset
• Good command of the Dutch language for smooth communication, both oral and written
• Attention to quality and hygiene
• Work 5 days a week in a fixed day shift (starting at 7am) or afternoon shift (starting at 3pm), including at least one day on the weekend

First relevant experience as a pastry chef in a bakery