Operator pack

• Operating a filling line according to taught standards and systems
• Monitoring product, packaging, and filling line quality, including regular line checks and tasting (drink)yoghurt products
• Performing technical interventions on the line: reporting defects and repairing where possible
• performing preventive maintenance (greasing the machine and other tasks)
• Performing cleaning tasks on the line and in your work environment
• Hygiene is a priority for food safety
• Taking ownership of your line: determining basic line conditions and monitoring parameters
• following up and managing your line according to company vision and using digital tools
• writing, creating, and sharing work instructions after training
• creating centerlines with support from the Process Lead
• converting the machine for the requested product (different flavor, packaging, language, etc.)
• Reporting to the team leader within the shift and constructively collaborating with the line trio in day shift (Line Lead, Maintenance Lead, and Process Lead)
• Critical and constructive attitude, problem-solving thinking
• Eager to learn and willing to continuously learn in a changing environment
• Willing to work increasingly with digital applications (tablet, PC, etc.)

• Junior
• Technical skills: Solving minor installation faults (e.g., manipulating valves)
• Operating a stacker
• Independently performing line changes and adjustments
• Prior knowledge of the food industry is an advantage
• Thorough knowledge of the filling and packaging process
• Thorough knowledge of raw materials and additives
• Knowledge and insight into the operation of installations and machines
• Good knowledge of rules and regulations regarding hygiene, environment, food, and safety
• Communication skills: Good level of Dutch: written and spoken
• Consulting with colleagues during DDS (daily morning meeting) and shift handover regarding the status of ongoing production, problems, and deviations
• Reporting deviations or problems to your supervisor and via available tools
• Delivering samples to the Lab for control
• Coordinating with the Make department for the start-up of product supply or termination of batch during product change
• Providing input in the daily top-5 meeting and monthly team meeting to continuously improve your work environment
• Upper secondary education

Prior knowledge of the food industry is an advantage